Chefs Choice. Småretter Forretter. Flatbrød aioli, kremost, oliven 49,- Speketallerken 169,-

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1 Kjære gjest Vår meny er basert på et «sharing» konsept, om ønskelig kan du og dine venner dele alle retter fra menyen. Vi anbefaler dere å velge forskjellige små og store retter. Dere plukker selv de rettene dere ønsker, men det er også mulighet for å la kjøkkenet sette sammen en meny for dere. Er det ting du ikke liker, er det noen på bordet med allergier, eller en vegetar så tar vi selvfølgelig hensyn til dette. Vær sosial, spis sosialt. Vi håper du får en fantastisk matopplevelse her hos oss! Velbekomme!

2 Chefs Choice Våre kokker setter sammen et utvalg av kalde og varme retter hentet fra menyen. Alternativ 1 449,- Alternativ 2, med dessert 549,- Alternativ 3, med ost og dessert 649,- Småretter Forretter Flatbrød aioli, kremost, oliven 49,- Speketallerken 169,- Røykt sik tabbouleh salat quinoa, tomat, persille, mynte, rødløk, sitron 136,- Klippfiskcannelloni jordskokk, parmaskinke, trøffelolje, tomat, mandelpotet 138,- Sashimi av tunfisk miso, soya, wontonrull 129,- Einebærrøykt andebryst rødbeter, hasselnøtt, appelsindressing 159,- Vannkastanje- og soppfyllt wonton shiitakebuljong 169,- Kamskjell blomkål, reddik, eple, gressløk, karrisalt 219,- Scampi hvitløk, chili, peanøtter, soya, tomat 165,-

3 Store retter Hovedretter Lutefisk ertestuing, bacon, sennep, mandelpoteter 465,- Svineribbe medisterpølser, medisterkaker, rødkål, mandelpotet, Gaffel s julesaus 335,- Pinnekjøtt av Rogalam kålrabistappe, mandelpotet og pinnefett 375,- Potet gnocchi gresskar, fetaost, pinjekjerner 195,- Entrcote grønn pepper saus, timian salt 319,- Glasert Baby Back Ribs asiatisk kålsalat, nam jim saus 198,- Posjert torsk spinat, hvitvin, koriander 247,- Bresert oksekjake hvitløk, jordskokk, oksesjy 295,- Tomat tagine kikerter, beter, spenat 195,- Tilbehør Parmesanbakt potet oliven, sherry vinaigrette 89,- Dampede nypoteter fra Jæren maldonsalt, urteolje Mandelpotetpurè pepperrot Sauterte sesonggrønnsaker sitronolje Gulrøtter og beter Salsa verde

4 Dessert & Ost Vaniljeostekake multe, mandelflarn 129,- Riskrem bringebær, mandel 119,- Karamellpudding Cognac fløte 119,- Sjokoladefondant peanøtter, karamell-is 138,- Gresskar og vaniljepudding Hvit sjoklade, ingefær, gresskar is 129,- Ostetallerken tilbehør, nøttebrød 169,- Sjokoladetrøffel 19,- pr stk Kaffe & te Friele Kaffe 39,- Cappuccino 42,- Café au lait 45,- Espresso single 39,- Espresso dobbel 42,- Assortert Te 36,- Irish Coffee 105,- Tia Maria Espresso 84,- Baileys & Kaffe 84,-

5 Apéritif San Leon Manzanilla Clasica, Bodegas Argueso 69,- Mandois Brut Origine Champagne NV 110,- Ramon Primero Cava NV 99,- Martin Miller gin, Thomas Henry Tonic, grapefrukt 102,- Rosévin Sancerre Rosé 2013, Paul Prieur & Fils 110,- Hvitvin Husets hvitvin 89,- Grûner Veltliner Klassik 2012, Weinrieder 99,- Chablis «La Sereine» 2010, La Chablisienne 105,- Sancerre 2013, Paul Prior & Fils 110,- Izadi Viura 2011, Bodegas Izadi 115,- Rødvin Husets rødvin 89,- Izadi Reserva 2009, Bodegas Izadi 105,- Barbera d Alba 2012, Renato Ratti 115,- Barbaresco 2009, Produttori del Barbaresco 135,- Alkoholfritt

6 San Pellegrino 0,75L Økologisk juice 49,- San Miguel 0,0 49,-

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8 Dear Guest At Gaffel&Karaffel we base our menu on a sharing concept. Everything on the menu can be shared, giving you the opportunity to taste several of our dishes. If you prefer you can pick your own dishes, otherwise the chefs will be happy to compose a menu for you. Let us know if there is any allergies, we will set up your menu accordingly. Be social, dine social! We hope you have a great dining experience, Bon Appétit!

9 Chefs` Choice Our Chefs will compose a sharing menu with a selection of cold and hot dishes from the menu Alternative 1 449,- Alternative 2, with dessert 549,- Alternative 3, with cheese and dessert 649,- Small Dishes Starters Flat Bread aioli, house-made cheese, olives 49,- Cured Meat Platter 169,- Smoked Sik Tabbouleh Salad quinoa, tomato, parsley, mint, red onion, lemon 136,- Salt Cod Cannelloni Jerusalem artichoke, Parma ham, truffle oil, tomato, almond potato 138,- Tuna Sashimi miso, soy, wonton roll 129,- Juniper Smoked Duck Breast beetroot, hazelnut, orange dressing 159,- Rock Oysters lemon, sherry & shallot vinaigrette 38,- pr. piece Mushroom & Water Chestnut Wonton Shiitake broth 169,- Seared Scallops cauliflower, radish, apple, chive, curry salt 219,- Scampi garlic, chilli, peanuts, soy, tomato 165,-

10 Large Dishes Main Courses Lutefisk pea puree, bacon, mustard, almond potato 465,- Pork Belly Pork sausage, pork patty, red cabbage, almond potato, Gaffel s Christmas sauce 335,- Pinnekjøtt swede puree, almond potato. lamb fat 375,- Potato Gnocchi butternut squash, feta, pine nuts 195,- Entrecote green pepper sauce, thyme salt 319,- Glazed Baby Back Ribs chinese cabbage, nam jim 198,- Poached Cod spinach, white wine, coriander 247,- Braised Beef Cheek Jerusalem artichoke, roasted garlic, beef jus 295,- Spiced Tomato Tagine chickpea, beets, spinach 195,- Sides Parmesan Baked Potatoes olives, sherry vinaigrette 89,- Steamed New Potatoes from Jæren Maldon salt, herb oil Almond Potato Purée horseradish Sauteed Seasonal Greens lemon oil Carrots & Beets Salsa verde

11 Desserts & Cheese Vanilla Cheesecake cloudberry, almond 129,- Rice Pudding raspberry, almond 119,- Crème Caramel Cognac cream 119,- Chocolate Fondant peanuts, caramel icecream 138,- Butternut squash & vanilla pudding white chocolate, ginger, pumpkin ice cream 129,- Cheese Plate condiments, nut bread 169,- Chocolate truffles 19,- pr. piece Coffee & Tea Friele Coffee 39,- Cappuccino 42,- Café au lait 45,- Espresso 39,- Espresso double 42,- Assorted Tea 36,- Irish Coffee 105,- Tia Maria Espresso 84,- Baileys & Coffee 84,-

12 Apéritif San Leon Manzanilla Clasica, Bodegas Argueso 69,- Mandois Brut Origine Champagne NV 110,- Ramon Primero Cava NV 99,- Martin Miller gin, Thomas Henry Tonic, grapefruit 102,- Rosé wine Sancerre Rosé 2013, Paul Prieur & Fils 110,- White wine House white 89,- Grûner Veltliner Klassik 2012, Weinrieder 99,- Chablis «La Sereine» 2010, La Chablisienne 105,- Sancerre 2013, Paul Prior & Fils 110,- Izadi Viura 2011, Bodegas Izadi 115,- Red wine House red 89,- Izadi Reserva 2009, Bodegas Izadi 105,- Barbera d Alba 2012, Renato Ratti 115,- Barbaresco 2009, Produttori del Barbaresco 135,- Non alcoholic

13 San Pellegrino 0,75L Økologisk juice 49,- San Miguel 0,0 49,-