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1 Champagne Glass Bottle Piper Heidsieck Reims, France 140 Méthode Henkell Trocken Rose Henkell Trocken Dry Sec The Maker Brut Bay of Fires Germany Germany France Tasmania 200ml 200ml Sauvignon Blanc The Maker Fleur de Lis Lake Chalice Oyster Bay Sauvignon Blanc Eradus Sauvignon Blanc Charles Wiffen Pegasus Bay Sauvignon Semillon Awatere Valley Waipara Chardonnay Waipara Hills Jackson Estate Shelter Belt Charles Wiffen Scott Base Waipara Central Otago Aromatics The Maker Divinity Cross Pinot Gris Allan Scott Gewürztraminer Lake Chalice Riesling Main Divide Riesling Jules Taylor Pinot Gris Canterbury Rosé

2 Pinot Noir Kate Radburnd Vine Velvet Rua Coopers Creek Razorback Main Divide Loveblock Wooing Tree Martinborough Central Otago Central Otago Waipara Central Otago Central Otago Other Reds The Maker Kings Key Merlot Chakana Malbec Los Boldos Cabernet Sauvignon Brookfields Back Block Syrah Flagstone Darkhorse Shiraz Hewitson Miss Harry GSM Pegasus Bay Merlot Cabernet Hawke s Bay Argentina Chile Hawke s Bay South Africa Barossa, AUS Waipara Low Alcohol Options B by Black Tower Dry White 5.5% B by Black Tower Dry Red 5.5% Stoke 2Stoke Light Beer 2% Germany Germany Stoke, Nelson Dessert Wine Deen de Bortoli Botrytis Semillon Jules Taylor Late Harvest Sauv Blanc Australia 0ml 375ml Port Barros Tawny Barros Ruby Portugal Portugal

3 Beer and Cider On Tap 400ml 500ml Sapporo 10.5 Japanese Beers Bottle Kirin Asahi Sapporo 330ml 330ml 330ml Craft Bottled Beers Stoke Amber Stoke Dark Galbraith s Munich Lager Galbraith s American Style Pale Ale Stoke/Nelson Stoke/Nelson Mt Eden, Auckland Mt Eden, Auckland 330ml 330ml 330ml 500ml Stoke 2Stoke Light Beer 2% Stoke/Nelson 330ml 7 Bottled Cider Rochdale Traditional Apple Rochdale Juicy Pear Stoke/Nelson Stoke/Nelson 330ml 330ml 8 8

4 Sake & Plum Wine Sake House Ozeiki Gekkeikan 120ml ml Standard Kubota Hyakujyu Premium Shirakabegura Sparkling Mio ml Bottle 18.5 Shochu Kanoke Kurokirishima Umeshu Plum wine Gekkeikan Plum Wine 30ml ml Non Alcoholic Beverages Juices Orange, Apple, Tomato or Pineapple 4 Soft Drinks Coke, Diet Coke, L&P, Tonic Water or Ginger Ale 3 Red Bull 6

5 Lunch 和食 Traditional 幕の内弁当 $27 obento box $27 刺身セット $24 sashimi $24 天ぷらセット $24 tempura $24 チリチキンセット $24 chilli chicken $24 サイド (Entrée /Main) 寿司 $15/$28 sushi $15/$28 刺身 $15/$28 sashimi $15/$28 うどん かけ 焼きのどちらかをお選び下さい Choose from Kake Udon or Yaki Udon 鶏竜田揚げ $15/$28 deep-fried chicken アップグレード Upgrade 焼飯 $3 Fried-rice 鉄板焼きバナナ $5 Teppanyaki Banana

6 メニュー日本茶またはコーヒー The classical way to dine Japanese style and truly appreciate the unique nature of Japanese cuisine. トッラトディショナルセGreen Tea or coffee TRADITIONAL SET MENUS 和食の深い味わいを どうか心ゆくまで満喫してください YAMAGEN SET MENU 1 $58.00 山玄セットメニュー 1 Chef's complimentary appetizer 前菜 シェフからの無料サービス Sushi of local fish and prawns 地魚と車エビの握り寿司 Breast of chicken teriyaki トリ胸肉の照り焼き Assorted tempura of seafood and vegetables シーフードと野菜の天ぷら各種 Steamed rice 御飯 Miso soup 味噌汁 Japanese pickles 漬けもの Sliced seasonal fruits with ice creams 季節のフルーツ アイスクリーム添え

7 YAMAGEN SET MENU 2 $60.00 山玄セットメニュー 2 Chef's complimentary appetizer Sashimi of local fish Beef sirloin with sweet soy marinade Assorted tempura of seafood and vegetables Steamed rice Miso soup Japanese pickles Sliced seasonal fruits with ice creams Green Tea or coffee 前菜 シェフからの無料サービス地魚の刺身牛サーロイン ほんのり甘い和風ソース添えシーフードと野菜の天ぷら各種御飯味噌汁漬けもの季節のフルーツ アイスクリーム添え日本茶またはコーヒー YAMAGEN SET MENU 3 $60.00 すきやきセットメニュー Chef's complimentary appetizer Sashimi of local fish Sukiyaki a famous Japanese dish of sliced beef, bean curd and a selection of vegetables cooked in a Japanese iron pan on the table top Steamed rice Miso soup Japanese pickles Sliced seasonal fruits with ice creams Green Tea or coffee 前菜 シェフからの無料サービス地魚の刺身すきやき 和食の代表料理 牛肉 豆腐そして様々な野菜が鉄板なべで調理され テーブルにのせられます御飯味噌汁漬けもの季節のフルーツ アイスクリーム添え日本茶またはコーヒー VEGETARIAN SET MENU $48.00 ベジタリアン定食 Chef's complimentary appetizer Horenso Ohitashi Assorted nori rolls Agedashi Tofu Vegetable tempura Seaweed Salad Japanese pickles Steamed rice Sliced seasonal fruits with ice creams Green Tea or coffee 前菜 シェフからの無料サービスほうれん草のお浸し海苔巻き盛り合わせ揚げだし豆腐野菜の天ぷら海藻サラダ漬けもの御飯季節のフルーツ アイスクリーム添え日本茶またはコーヒー

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9 SASHIMI Sushi can be made from a variety of ingredients, raw or cooked. All are served on Japanese vinegared rice and complemented with wasabi and Japanese soy sauce.

10 DEEP FRIED DISHES TEMPURA

11 CRAYFISH SUKIYAKI and SEAFOOD SUKIYAKI NOODLES

12 GRILLED & ASSORTED DISHES

13 SOUPS SALADA AND SIDE DISHES

14 DESSERTS

15 Teppan- Yaki Main Course There is a variety of Teppan- yaki style to choose from, as well as add sushi, sashimi, and tempura as an entrée to your main course. All main courses are served with steamed rice and vegetables. We recommend the Teppan- fried rice for taste and entertainment. Teppan- Yaki Set Menu Once you have decided on your favourite main course, we will bring you the other items to guarantee a complete dining experience. Included in the set menu are today s appetizer, entrée and soup, accompanied with pickles, steamed rice, fresh garden salad with Gion dressing, teppan- yaki vegetable. Completed by a fruit platter with ice cream and Japanese tea or coffee. Main Course $ Set Menu $ Crayfish Seafood, Chicken and Beef Seafood and Beef Fillet 3 5 Seafood and Venison 3 5 Seafood* * Venison Seafood and Chicken Beef Fillet and Venison Beef Fillet Beef Fillet and Chicken Chicken Vegetarian Selection**** 2 48 *(Prawns, scallops, salmon, mussels and white fish) * **(Tofu, pumpkin, spinach, bean sprouts and field mushrooms) ** Teppan- Yaki Additions Per Item $ Chicken, Beef or Venison 18 Lamb or Pork Belly Prawns, scallops, salmon, mussels or white fish 12 Mixed Vegetables, onions, kumara, tofu, pumpkin, 6 spinach, bean sprouts and field mushrooms Rice Per Person $ Teppan Fried Rice 6 Traditional steamed rice with egg omelette, beans, carrots, onion and garlic Steamed Rice 3 Short grain rice prepared as they would in Japan

16 Sushi and Sashimi Platters Entrée $ Main $ Chef s assortment of sushi and sashimi A taste of Yamagen platters for one or two guests Tempura Entrée $ Main $ All main courses are accompanied with miso soup and steamed rice Tempura Combination Platter A selection of salmon, fish, prawn and vegetables Ebi Three seasoned tempura king prawns Chicken Chicken tenderloins, created for dipping Vegetable Tempura pumpkin, kumara, field mushroom and capsicum Sashimi Entrée $ Main $ All main courses are accompanied with miso soup. Sashimi Combination Platter Assortment of fresh local fish Salmon Fresh Akaroa salmon Tuna Fresh tuna Tataki Seared venison and prime beef served with garlic dipping sauce Sushi Entrée $ Main $ All main courses are accompanied with miso soup. Sushi Combination Platter Assorted nigiri (hand rolled) and nori (seaweed) rolls Salmon Nigiri Fresh Akaroa salmon Ebi Nigiri Cooked prawns Tuna Nigiri Fresh raw tuna Californian Maki Nori rolls of avocado, cooked prawns and cucumber Vegetarian Tempura Maki Nori rolled filled with fresh vegetable tempura Spicy Tuna Maki Fresh tuna and chilli nori rolls Crayfish Sushi Maki Entrée $ Succulent strips of cooked crayfish combined with flying fish roe 25

17 Agemono (Fried) Dishes Entrée $ Main $ All main courses are accompanied with miso soup and steamed rice Tori tatsutaage Crispy deep- fried chicken marinated with sake, fresh ginger and soy sauce Tonkatsu Crumbed pork deep- fried and drizzled with Tonkatsu sauce (Japanese BBQ sauce) Kani karaage Crispy tempura crab with a Japanese vinaigrette, lemon juice and soy sauce Noodles Per Dish $ Kake Udon Noodles with seasonal vegetables in a light broth Tsukimi Udon Hot noodles topped with lightly poached egg in a light broth Yaki Udon Fried noodles with assorted vegetables and garnished with fish flakes and pickled ginger Tempura Udon Noodles topped with prawns and vegetable tempura in bonito broth Soups, Salads and Side Dishes Per Dish $ Salmon Chazuke Rice simmered in a fish broth with grilled salmon Agedashi Tofu Deep fried tofu with tempura dipping sauce Hiyayakko.50 Chilled tofu with spring onions, bonito flakes, ginger and soy sauce Natto 8 Fermented soya beans Horenso Ohitashi 8 Blanched spinach with bonito flakes Tsukemono 8 Japanese pickled cucumber, eggplant, radish, gobo Yamagen Salad 8 Served with Gion dressing Seaweed Salad 11 Tosaka and Ogonori seaweed and salad leaves Fried Rice 6 Traditional steamed rice with egg omelette, beans carrots, onion and garlic Osuimono 5.50 Lightly flavoured broth with a vegetable garnish Miso Soup 5.50 Traditional bonito broth with tofu, miso paste and seaweed Steamed Rice 3 Short grain rice prepared as they would in Japan Pickled Ginger 3 Traditional pickled ginger Edamame 8 Green soy beans, steamed and salted. Great with sake or beer.

18 Dessert Per Dish $ Platter of Local Fruits The freshest fruits with a scoop of ice cream Tempura Ice Cream Deep- fried ice cream served with spiced berry compote Teppan- yaki Banana Crepe Bananas wrapped in crepes, flamed and served with honey orange sauce with ice cream Yamagen Ice Cream Sundae Green tea, Blacksesami and rice cake ice cream Teppan Yaki Teppan- Yaki is a unique and delicious style of Japanese cooking. Our Teppan chefs can cook up to 10 dishes at a time on the Teppan grills. We at times serve well over 1000 dishes a week, making it the most popular style of dining in Yamagen Restaurant. Set Menus Let us help you decide. With our set menu options all you have to choose is your main course and then leave the rest to us. We will take you through our menu with set appetizer, entrée, an assortment of side dishes and the main course you selected and finishing off with a fruit platter and ice cream. Sashimi Sashimi is raw. A large number of seafood and meat can be enjoyed raw if they are fresh and prepared correctly. Yamagen has fresh produce arriving daily and are delicately prepared by our Owner Chef Otani- san. Enjoy the delights of sashimi before your Teppan- yaki meal to enhance your Japanese experience. Sushi Edible art is how we best like to describe our sushi. Sushi can be made from a variety of ingredients, raw or cooked and created as Nigiri or Makimono. Nigiri is raw or cooked selection of fish layered on hand moulded vinegar rice. Makimono is rolled sushi with Nori encasing your filling and our traditional rice. So admire, appreciate and savour. Tempura Tempura is once again prepared and assembled by our most experienced chefs. The textures, light yet crispy, are the appeal to tempura. Tempura batter is made in very small quantities to keep it light for each dish prepared. Each dish is accompanied by radish and ginger paste, along with warmed soy dipping sauce. Ebi tempura is a Yamagen favourite and vegetarians will enjoy Vegetable tempura. Side Orders These are not starters but are ordered at the same time as the main course. Choose from over a dozen delicious dishes to complement your meal or choose a selection to share with friends. Teppan Fried Rice When dining at the Teppan, we recommend our Teppan- fried rice. With precision, our Teppan chefs will entertain and serve you the tastiest version of this oriental staple food. Yamagen s blend of cuisine, restaurant design, staff and guests create an atmosphere of fun warmth and excitement. We trust you will enjoy Yamagen as much as we enjoy bringing it to you.