Sun Singer. Restaurant Wine Bar sunsingerwines.com W. Windsor Road Champaign, IL 61821

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1 Sun Singer Restaurant Wine Bar 1115 W. Windsor Road Champaign, IL sunsingerwines.com

2 BOTTLED BEER Lager Amstel Light 4.50 Becks Non-Alcoholic 4.50 Bud Light 4.25 Coors Light 4.00 Corona 4.25 Great Lakes Eliot Ness Amber 4.75 Konig Pilsner 4.50 Metropolitan Dynamo 4.75 Michelob Ultra 4.25 Miller Lite 4.00 North Coast Scrimshaw 4.75 Belgian Style Kwak 11.2 oz 8.25 St. Bernardus Abt oz 8.75 St. Louis Framboise 12.7 oz Vanderghinste Oud Bruin 11.2 oz 7.50 Victory Golden Monkey 5.00 Wheat Blue Moon 4.25 Franziskaner Weissbier 16.9 oz 5.50 Weihenstephener Hefe Weizen 4.75 Ale Arrogant Bastard 16 oz 5.50 Avery El Gose Lime & Sea Salt Sour 4.75 Belhaven Scottish 5.00 Bell s Two Hearted American IPA 4.75 Newcastle Brown 4.50 Smithwick s Irish 4.75 Stone Delicious IPA Celiac Safe 5.00 Upland Dragonfly IPA 4.75 Porter & Stout Founders Porter 4.75 Guinness Extra Stout 4.75 Kentucky Bourbon Barrel 6.25 New Holland The Poet Oatmeal Stout 5.00 Cider ACE Pear 4.75 Virtue Cider 4.75 Mead Wildflower Mead 16.9 oz Sake Kikusui Funaguchi Shinmai Shinshu 200ml Banzai Bunny Sparkling White Peach 300ml DRAFT BEER BIG THORN Farm Red 12 oz % Red Ale Georgetown, IL Brewed with rye, oats, and caramel and chocolate malts, this barrel-aged red has a fabulous malt body. Dry-hopped with Simcoe and Centennial hops, it has a wonderfully piney nose and pleasingly bitter finish. TWO BROTHERS Domaine DuPage % French Country Style Warrenville, IL Amber in color, with a toasty, sweet caramel start and a finish with just enough hops to clean off the palate. Two Brothers flagship ale. BELL S Oberon % Wheat Ale Kalamazoo, MI Oberon is a wheat ale fermented with Bell s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon and a classic summer beer. BLIND PIG U of IPA % India Pale Ale Champaign, IL A well-balanced IPA - not too malty, not overly bitter. A generous dry hopping of Citra and Galaxy hops impart an amazing citrus aroma. FOUNDERS All Day IPA % Session India Pale Ale Grand Rapids, MI Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. MAIN STREET Pecan Brown Ale % Mild English Brown Bellville, IL Smooth brown ale made with freshly roasted pecans in the mash. Delicious!. STELLA ARTOIS 16.9 oz % Pale Lager Leuven, Belgium A European lager brewed using the original Stella Artois yeast and only the finest ingredients including the celebrated Saaz hops. This premium lager has a hoppy aroma with a hint of fruitiness and a freshness that is well balanced with a malty flavor on the finish. RIGGS Hefeweizen % Wheat Ale Urbana, IL Hefeweizen is the most popular style of the southern German state of Bavaria for good reason. It has a rich banana aroma, but finishes clean, slightly tart, and refreshing. A l l p o u r s 1 6 o z. u n l e s s s p e c i f i e d Get full descriptions of all our beers by scanning this QR code..

3 SUMMER SIGNATURE COCKTAILS Sun Singer Sangria Our special recipe & perennial favorite Blanco or Rosado 7.75 Strawberry Gin Rickey Plymouth Gin, Fresh Lime Juice, Fresh Strawberry 8.50 Sweet Ginger Maxime Trijole Cognac, Amaretto, King s Ginger Liqueur Fresh Lemon Juice, Simple Syrup, 8.75 Lemon Thyme Collins Lemon Thyme Syrup, Svedka Citron, Fresh Lemon Juice 8.25 Margarita Choice of: Traditional or Strawberry Casa Amigos Reposado, Cointreau, Fresh Lime Juice 8.50 Aperitivo Rosato Spritz Aperitivo Rosato, Sparkling Wine 7.25 Georgia Mule Absolut Apeach, Goslings Ginger Beer, Sweet Lime Juice 7.75 Classic Aviation Plymouth Gin, Luxardo Maraschino Liqueur, Crème Yvette, Fresh Lemon Juice 9.50 Honey Badger Maker s Mark, Aperitivo Rosato, Honey Water, Fresh Lemon Juice 8.25 Sunshine Don Q Rum, Lillett, Pineapple Juice, Grenadine 8.25 Pineapple Daiquiri Rum, Fresh Lime Juice, Pineapple Juice 8.25 Vintage Negroni Beefeater Gin, Nardini Bitters, Del Professore Bianco Vermouth 9.25 HOUSE WINES Blush, Cabernet, Chardonnay, Merlot, Syrah & Zinfandel 2 ounce ounce 6.50 SPARKLING Laurent-Perrier Brut 187ml Champagne, France Pale golden hue with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Spice and chalk notes linger on the finish Bocelli Prosecco 187ml, Italy Tickles the throat with a peachy softness. Flecked with minerality in the best of ways! Lunetta Prosecco 187ml, Italy Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish Freixenet Brut 187ml Penedes, Spain Medium-bodied with apple, pear & bright citrus flavors and a long and crisp, clean finish Segura Viudas Brut Rosé 187ml Penedes, Spain Youthful fruit aromas of strawberry, red currant and grenadine. Refreshing, full of cherry fruit and a light acidity Banfi Rosa Regale Brachetto d Acqui ml Piedmont, Italy Delicate bouquet of rose petals and offers sensuous flavors of fresh raspberries and strawberries. Perfect with chocolate! 8.50 Saracco Moscato d Asti 2017 Piedmont, Italy Shows sweet sensations of honey, white flower and citrus. Light effervescence keeps the wine fresh and buoyant. Gentle on the finish with creamy vanilla and tangy orange twist. 2 ounce ounce Cascina Pian d'or 'Serena' Sweet Red Wine 2017 Piedmont, Italy Lightly "frizzante", Serena is a versatile wine with aromas of rose and an accent of rhubarb-strawberry pie. On the palate, the wine has raspberry and cherry flavors with a rich mid-palate and lingering, complex finish. 2 ounce ounce

4 WHITE Tiamo Pinot Grigio 2016 Veneto, Italy Medium-bodied, fresh, crisp and dry with suggestions of apple and pear on both the bouquet and the palate. 2 oz oz 7.50 btl 28 Grand Arte Alvarinho 2016 Lisboa, Portugal Intense aromas of ripe orchard fruits. Full bodied with a delicious, creamy character; countered by a fresh, citrus quality on a long finish. 2 oz oz 7.50 btl 27 Gundlach Bundschu Gewürtztraminer 2017 Sonoma County, California Typical dry Alto Adige charm and personality. Classic aromatic notes of rose petals, flowers and spices. Rich in finesse on the palate, with fresh fullness, harmonic elegance on a long finish. 2 oz oz 8.50 btl 33 Forge Riesling Dry Classique 2017 Finger Lakes, New York Jasmine and mustard seed notes lead the way here, backed by a mix of yellow apple, mirabelle plum and citrus oil flavors. Shows good intensity through the finish. 2 oz oz 9.00 btl 34 Peju Province Sauvignon Blanc 2016 Napa Valley, California Robust tropical fruit and fresh green florals. Refreshing acidity, offering juicy flavors of orange blossom, passion fruit and papaya moving into flavors of vibrant melon and hints of grapefruit. 2 oz oz btl 38 Talley Chardonnay 2016 Arroyo Grande Valley, California Salted apple, brioche, white flowers, toasted bread, and plenty of classic Central Coast salty minerality notes give way to a medium-bodied, balanced, undeniably delicious Chardonnay. 2 oz oz 9.50 btl 36 Drathen Spätlese 2017 Rheinhessen, Germany A touch of sweetness with a medium body, this Spätlese displays wonderful apple and pear aromas and flavors. 2 oz oz 7.00 btl 25 ROSÉ L Esprit de Sainte Marguerite Rosé 2017 Côte de Provence, France A lovely rosé. Hints of raspberry on the nose. The palate is fruity and balanced. Round and silky in the mouth. 2 oz oz 9.50 btl 37 SWEET RED Valckenberg Dornfelder 2016 Rheinhessen, Germany Medium bodied & fruity. Pleasant cherry aromas accompanied by flavors of blackberry, black currant and vanilla with velvety soft tannins. 2 oz oz 7.50 btl 28 RED Àster Crianza 2014 Ribera del Duero, Spain 100% Tinta del Pais. Intense forest berry nose, with red currants, blackberries, violets and fennel leading to a complex background of sweet spices, bay leaves, black olives, licorice, cedar, incense, tobacco leaves and cocoa powder. Great structure! 2 oz oz 9.00 btl 34 Cambria Clone 4 Pinot Noir 2014 Santa Maria Valley, California Brimming with beautiful red fruit with hints of blueberry. Cinnamon and cardamom notes compliment the slight earthy characters while balanced tannins add structure. 2 oz oz 9.50 btl 37 Pizzella Family La Posta Malbec 2016 Mendoza, Argentina This is refined and focused with dark fruit and minerals. Tea undertones. Medium to full body, ultra-fine tannins and a beautiful finish. Precise. 2 oz oz 7.50 btl 29 Alexander Valley Vineyard Merlot 2016 Alexander Valley, California A Merlot drinker s Merlot! Spicy aromas of dark fruits, cassis, cherry, plum, vanilla, oak, and slight chocolate in the glass. Broad mouth-feel with flavors of cherry, blackberry, cassis, plum, and chocolate with chewy tannins on the long finish. 2 oz oz 9.50 btl 33 Marina Cvetic Montepulciano d Abruzzo Riserva 2014 Abruzzo, Italy Red-currant and dark-cherry aromas carry a bit of dried herb and spice tones on the nose. A well-knit juicy palate starts with plush red cherry then moves to a more taut cranberry flavor. Beautifully balanced! 2 oz oz btl 39 Hedges Les Gosses Cuvee Marcel DuPont Syrah 2013 Red Mountain, Washington 100% Syrah. Earth, fennel spice and structure, the hallmarks of a great Red Mountain syrah, framed by classic French Oak barrels. 2 oz oz btl 39 Mura Cortes 2017 Sardegna, Italy Dark, intense and yet undeniably pretty, Blackberry preserves and lively black plum are lifted by floral notes and perfectly balanced acidity. The finish is long, with a rugged dark, earthy minerality. 2 oz oz 9.00 btl 34 Dry Creek Heritage Zinfandel 2016 Sonoma County, California Blended with 20% Petite Sirah and 1% Primitivo, this is a thick, dense wine that offers smoky char beneath rich, full-bodied red berries and softly integrated oak. The finish has touches of mocha and sweet tobacco. 2 oz oz btl 40 Truchard Cabernet Sauvignon 2015 Carneros, Napa Valley, California Elegant aromas of raspberry, plum, and cassis; with a touch of cedar and vanilla. The mouth is layered with rich flavors of ripe cherries, red currants, and berry jam. Ripe tannins focus the palate and provide a lengthy finish of spice and red fruit. 2 oz oz btl 42

5 SPARKLING Gramona Imperial Gran Reserva Penedes, Spain Jansz Premier Rose NV 41 Tasmania, Australia Laurent-Perrier Demi-Sec NV 60 Champagne, France Billecart Salmon Brut Reserve NV 375ml 39 Mareil-sur-Ay, France SAUVIGNON BLANC Tinel-Blondelet Fretoy Sancerre Loire Valley, France Mt. Beautiful North Canterbury, New Zealand Emmolo Napa Valley, California Merry Edwards Russian River Valley, California PINOT GRIS / PINOT GRIGIO Alois Lageder Dolomiti, Italy Cristom Pinot Gris Eola-Amity Hills, Willamette Valley, Oregon CHARDONNAY Bachley Legros Meursault Les Grand Charrons Burgundy, France Catena Alta Historic Rows Mendoza, Argentina Hanzell Vineyards Sebella Sonoma Valley, California Grgich Hills Estate Sonoma Coast, California Hamilton Russell Vineyards Estate 2016/17 49 Hemel-en-Aarde, South Africa Les Allies Chablis Burgundy, France WHITES OF INTEREST Koehler-Ruprecht Pinot Blanc Pfalz, Germany Elena Walch Gewurztraminer Alto Adige, Italy Clos La Maurasse Graves Bordeaux, France Yalumba Roussane Eden Valley, Australia Shaya Verdejo Reuda, Spain Inama Vigneto du Lot Soave Classico Veneto, Italy Domaine Pichot Vouvray Loire Valley, France Any retail wine selection is available: Retail + $14 PINOT NOIR Lemelson Thea s Selection Willamette Valley, Oregon Jacques Girardin Santenay Clos Rousseau 1 er Cru Burgundy, France Hamilton Russell Vineyards Estate Hemel-en-Aarde, South Africa Hartley Ostini Hitching Post Hometown Central Coast, California Shaky Bridge Estate Central Otago, New Zealand CABERNET Donati Cabernet Franc Paicines, California Kenefick Ranch Caitlin s Select Cabernet Franc Napa Valley, California Kenwood Jack London Cabernet Sauvignon Sonoma Valley, California Smith Devereux Cabernet Sauvignon Napa Valley, California Textbook Cabernet Sauvignon Napa Valley, California REDS OF INTEREST Evelyn Janoulet Moulin-a-Vent Les Fines Graves Beaujolais, France Joel Gott Shatter Grenache Cotes Catalanes, France Chateau Paul Mas Clos du Moulinas Pezenas, Laguedoc, France Cain Cuvee NV14 53 Napa Valley, California Frank Family Zinfandel Napa Valley, California Pulenta Gran Corte VII Red Blend Mendoza, Argentina Yalumba The Signature Barossa Valley, Australia Meeker Merlot Sonoma County, California Escaravailles La Ponce Rasteau Rhone Valley, France Dell Unita Barolo Piedmont, Italy Scheid Family Petit Syrah Stokes Ghost Monterey, California Henshke Keyneton Euphonium Barossa, Australia R. Lopez de Heredia Vina Tondonia Reserva Rioja, Spain Abadia Retuerta Selección Especial Sardon de Duero, Spain Ask your server to see our Sommelier Selections

6 CHARCUTERIE & FROMAGE LOCAL PLATE Served with house-made candied nuts, apricot relish, artichoke Tapenade, grapes and crusty French baguette Prairie Breeze Milton, IA Tangy, aged cow s milk cheddar, crunch bits, gently crumbly. Wild Blueberry Chevre Belmont, WI Fluffy, vanilla-infused goat cheese, hand rolled in wild blueberries. Old Fashion Summer Sausage Springfield, IL Richly flavored, Applewood smoked, aged beef and pork summer sausage. 17 *** sorry, no substitutions *** Antipasti Additions Sun Singer Spreads Plate Choose a trio of house-made cheese spreads: artichoke parmesan, blue cheese, feisty feta, mixed cheese, pesto, smoked salmon, sun-dried tomato 10 Cheese Fondue Traditional Emmental fondue, served over a flame with crusty French bread, apples & grapes. 13 Mixed Mediterranean Olives A blend of the three best selling Greek olives: Conserrolea, Kalamata & Chalkidiki, drizzled with herb extra virgin olive oil 8 Extra Bread (6 slices) and/or Crackers $1.25 Chef s Selections Mix n match Fromage & Charcuterie $9 first selection, $5 for each additional choice All plates served with apricot & cranberry relish, candied nuts, artichoke tapenade, strawberry-hibiscus jam, cornichons, grapes, and crusty French baguette Fromage Iberico, Spain Pasteurized cow, sheep & goat milk. Rich, buttery texture. Piquant taste ranges from nutty to fruity. Black Diamond, Ontario Pasteurized cow s milk. Extra sharp, robust & tangy. Aged 2 years. Bleu d Avergne France Pasteurized cow s milk. Buttery, salt-forward. Gentle texture, smooth, mineral finish. Jarlsberg, Norway Pasteurized cow s milk. Naturally lactose free. Soft, creamy & slightly sweet. Prima Donna, Holland Pasteurized cow s milk. Well aged & firm in texture. Cream forward with crunchy salt. Martin-Collet Brie, France Pasteurized cow s milk. Classic soft-ripened. Mild, silky texture at 60% cream. Charcuterie Picante Salami, Canada Spicy all-pork salami with paprika, red pepper. & habanero. Cured in a flower-shaped casing. Proscuitto di Parma, Italy 420 day aged. Cured, special breed Italian ham. Soft, buttery, melt-in-the-mouth texture & sea salt finish. Jamon Serrano, Spain Aged 18 months. Cured boneless Spanish ham. Rich, deep flavor with a firm, well-aged texture. Gypsy Salami, Canada Applewood smoked, all-pork salami. Delicate, young texture with wine-soaked cloves & juniper berries. Soppressata, Italy Old World-style, aged all-pork salami. Cured with red wine & peppercorns. Firm, buttery & lightly tangy.

7 Warm Spinach & Artichoke Dip pita rounds 9 Pot Roast Nachos slow roasted angus chuck, lettuce, tomato, jalapeño, cilantro, Monterey Jack, cheddar, sour cream, salsa over corn tortilla chips 12 Hummus ask your server for Today s Selection, served with raw vegetables, warm pita rounds 9 Sun Singer Spreads Plate fresh apple, grapes & crusty French bread choose a trio of house-made cheese spreads: artichoke parmesan, blue cheese, feisty feta, mixed cheese, pesto, smoked salmon, sun-dried tomato 11 Caprese Plate heirloom tomato, fresh mozzarella, basil, olive oil, balsamic glaze 11 Truffle Fries garlic aioli 10 APPETIZERS Prince Edward Island Mussels roasted fennel, heirloom tomato, scallion, lardons, tarragon, white wine-butter sauce, grilled baguette 13 Scallop & Avocado Tostada flour tortilla chips topped with seared scallops, avocado-goat cheese blend, cilantro, micro-greens 14 Blue Crab Cake sweet corn salsa, Adobo aioli 14 Flash Fried Calamari house cocktail sauce 12 SOUPS served with fresh bread cup 5 bowl 8 SPECIALTY SALADS Soft Pretzel Sticks warm, cheesy onion dip 9 Greek Nachos diced cucumbers, tomato, onion, olives, herb & spice blend, feta cheese over Mediterranean seasoned pita chips 11 Chicken & Garlic Quesadilla chicken, garlic, chipotle seasoning, cilantro, Monterey Jack, flour tortilla, sour cream, sweet corn salsa 12 Cheese Fondue fresh apple, grapes & crusty French bread 13 Garlic Goat Cheese Dip creamy goat cheese dip with a hint of garlic and spice, pita chips 9 Beer Battered Cheese Curds house marinara sauce 9 Whole Salad or 1/2 Salad & Soup Dressing choices: Balsamic Vinaigrette, Bleu Cheese, Caesar, Creamy Red Wine Basil, French, Herb Vinaigrette, Honey Mustard, Lime Vinaigrette, Roasted Pear Vinaigrette, Ranch, Red Pepper (ff), 1000 Island *Ahi Tuna (whole only) 15 sesame seed crusted Ahi tuna, mixed greens, mango salsa, cucumbers, seaweed salad, lime vinaigrette Almond Crusted Goat Cheese 14 mixed greens, grapes, strawberries, roasted red pepper vinaigrette, balsamic glaze Caesar 13 crisp romaine, Caesar dressing, lemon, parmesan, croutons Grilled Chicken & Cranberry 14 mixed greens, dried cranberries, feta, candied walnuts, balsamic vinaigrette Spinach & Pear 12 baby spinach, sliced Anjou pear, dried cranberries, spiced walnuts, parmesan, croutons, roasted pear vinaigrette B.L.T. 13 romaine lettuce, tomato, bacon, croutons, cheddar cheese, creamy red wine basil dressing Cobb (whole only) 15 grilled chicken breast, romaine lettuce, chopped bacon, red onion, diced tomato, hard boiled egg, sliced avocado, blue cheese crumbles or shredded cheddar cheese, ranch or bleu cheese dressing Top Your Salad Thai Chicken 14 grilled chicken breast, mixed greens, Thai rice noodles, green onion, cucumber, carrot, roasted peanuts, lime vinaigrette Greek 12 mixed greens, cucumber, tomato, Kalamata olives, onion, artichoke, feta, croutons, herb vinaigrette *Skirt Steak (whole only) 15 marinated skirt steak, baby spinach, roasted sweet corn, mushroom, roasted red pepper, diced tomato, ranch dressing chicken 5 shrimp 6 salmon 8 steak 8 scallops 9 grilled sesame crusted tuna 8

8 SANDWICHES & BURGERS Whole Sandwich & one side or 1/2 Sandwich & Soup *Ahi Tuna Sandwich (whole only) 16 char-grilled sesame seed crusted ahi tuna, lettuce, tomato, whipped avocado, sweet soy reduction, brioche bun, wasabi aioli on the side Grilled Cheese Supreme 13 Danish fontina, white cheddar, Granny Smith apple, fig jam, grilled challah Balsamic Portobello Mushroom (whole only) 13 marinated grilled portobello mushroom caps, mozzarella, roasted red pepper, lettuce, tomato, onion ciabatta roll Crispy Shrimp Wrap (whole only) 14 crispy fried shrimp, Adobo aioli, marinated tomato, avocado, lettuce, red onion, flour tortilla wrap *Summer Sun Burger (whole only) 16 char-grilled prime chuck-brisket blend, Swiss, bacon, charred sweet onion, tomato, lettuce, brioche bun J. Wellington Wimpy Burger (whole only) 16 two 1/4 pound smash burgers prime chuck-brisket blend, sautéed onion, cheddar, 1950 s burger sauce, brioche bun Pesto Chicken Panini (whole only) 13 grilled chicken breast, house-made pesto, tomato, provolone, pressed in naan Tuna Salad Wrap 13 house-made albacore tuna salad with caper, onion, mayonnaise, herbs & spices, mixed greens, flour tortilla Rancher s B.L.T. 13 bacon, locally grown beefsteak tomato, lettuce, garlic aioli, toasted multigrain bread Italian Beef 13 full-flavored Italian beef, Swiss, onion ciabatta roll, served warm with au jus & pepperoncini Jamaican Jerk Chicken Salad Wrap 13 house-made chicken salad with dried cranberries, sliced almonds, mild Jamaican jerk spice, mayonnaise, mixed greens, flour tortilla Grilled Chicken Club (whole only) 14 grilled chicken breast, bacon, avocado, provolone, lettuce, tomato, sun-dried tomato aioli, brioche bun Bourbon BBQ Pork 13 house-made bourbon bbq sauce, pulled pork, pickles, cole slaw, onion ciabatta roll Reuben 14 thin sliced corned beef, sauerkraut, Swiss, 1000 Island dressing, toasted marbled rye bread Private Club 14 honey ham, smoked turkey, bacon, sharp cheddar, tomato, lettuce, sun-dried tomato aioli, toasted white & multigrain bread Cuban 14 citrus braised pork shoulder, Applewood smoked ham, Swiss, sweet pickle, garlic aioli, whole grain mustard, crusty French bread Country Chicken Salad Sandwich 12 house-made chicken salad with apple, celery, walnuts, onion, mayonnaise, lettuce, toasted multigrain bread Black Bean Burger (whole only) 14 provolone cheese, tomato, lettuce, peppadew peppers, Adobo aioli, onion ciabatta roll *Steak Wrap (whole only) 16 char-grilled marinated skirt steak, caramelized onion, green chilies, wild mushroom, lettuce, tomato, Monterey Jack, cheddar, Adobo aioli, flour tortilla Bavarian Pretzel 13 honey ham, Swiss, honey mustard, warm pretzel roll Sandwich Sides french fries roasted beets fresh fruit salad seasonal salad baked potato salad sweet potato fries caprese salad +2 cole slaw house salad truffle fries +3 Premium Entree Sides available after 4 p.m. Sweet Corn Polenta Baked Potato make it loaded +2 Potatoes au Gratin [ may substitute for sandwich sides +3 ]

9 ENTREES available after 4 p.m. FROM THE FARM *Coffee Crusted Grilled Beef Tenderloin Kahlúa sweet potato mash, vanilla cream, espresso reduction, daily vegetable 30 *Apple-Bourbon Glazed Pork Chop char-grilled 10oz bone-in Duroc rib chop, root vegetable & red potato hash, daily vegetable 23 German Pork Schnitzel pan seared breaded pork tenderloin, shredded Brussels sprouts, bacon, spaetzle, lemon caper butter, grilled asparagus 21 Statler Chicken Breast crispy-skin airline chicken breast, sweet corn polenta, peppadew puree, artichoke-gruyere cream sauce, grilled asparagus 19 Lemon Chicken pan seared boneless cutlets, sweet corn polenta, green beans, asparagus, blistered grape tomatoes, lemon velouté 19 *Prime Rib Friday & Saturday after 4 p.m. 10oz hand-cut Stonehouse U.S.D.A. Prime Rib, oven roasted in our unique blend of herbs & spices served with House Demi-Glace, horseradish sauce, potato & daily vegetable 29 SIGNATURE HAND-CUT STEAKS hand-cut, seasoned, char-grilled to perfection *Stock Yards U.S.D.A. Prime New York Strip 8oz 24 *Braveheart Black Angus Filet Mignon 6oz 28 8oz 32 served with potatoes au gratin, daily vegetable and your choice of: House Demi-Glace or Roquefort butter, both for $2 extra. FROM THE SEA *Blackened Faroe Island Salmon Cajun rice, andouille sausage, fried okra, étouffée, sorghum drizzle 24 *Green Peppercorn Crusted Ahi Tuna green papaya, jicama, heirloom tomato, red pepper, lime & coriander vinaigrette, toasted cashews 23 Shrimp Fettucine Alfredo grilled Tiger shrimp, house-made black pepper fettucine, scratch alfredo sauce, roasted tomato, basil oil 21 Add Seared Scallops $9 PAELLA Chicken & Shrimp braised hindquarter, Tiger shrimp, sweet peas, pine nuts, spinach, Manchego 22 Mixta Tiger shrimp, Prince Edward Island mussels, filet tips, Spanish chorizo, chicken breast 24 Negra seared sea scallop, Tiger shrimp, calamari, Prince Edward Island mussels, cuttlefish ink 26 ALLERGEN NOTICE: Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. indicates that the dish can be made in a gluten reduced prepara on, extra charges may apply

10 BRUNCH SATURDAY & SUNDAY 10:00 a.m. - 2:00 p.m. Cocktails Hot Strawberry Blonde 8.50 Parasol 7.50 Mimosa 6 Sun Singer Bloody Mary 7.50 Cravings Potato Pancakes 14 choice of bacon or sausage Two (2) potato pancakes, sunny side up egg, horseradish cream Eggs Benedict 15 Two (2) poached eggs & Canadian bacon topping an English muffin with house-made hollandaise sauce - substitute a crab cake 5 Quiche 12 served with fresh fruit In an individual tart, ask about today s flavor Sun Singer Breakfast 13 choice of bacon, sausage or chorizo Two (2) eggs cooked to order, hash brown potatoes & toast - add two (2) buttermilk pancakes 5 Buttermilk Pancakes served with whipped butter & syrup 3 Short 8 5 Tall 11 BYO Omelette 12 three (3) egg omelette served with toast & vegetable hash Choose (3) three / additions...$0.75 each Meat: chicken, bacon, ham, chorizo Cheese: swiss, cheddar, gruyere, jack, goat cheese, feta Fruit/Veggie: mushrooms, peppers, green onion, red onion, spinach, olives, tomato, avocado Challah French Toast 12 Two (2) slices Challah bread dipped in a rich egg batter & grilled, mascarpone berry whipped cream, fresh strawberries, side syrup Sides Applewood Smoked or Canadian Bacon 3 Black Pepper Sausage 3 Hash Brown Potatoes 2.50 Vegetable Hash 3.00 Toast or English Muffin 2.50 Bagel & Sun Singer Spread 5 DESSERT 7 Layer Chocolate Tuxedo Cake 8 chocolate sauce, whipped cream Vanilla Bean Creme Brulée 7 Tahitian vanilla infused custard Key Lime Pie 7 creamy and tart, graham cracker crust Tiramisu 8 layered Italian cake, rich cream & espresso Warm Brownie & Vanilla Ice Cream 8 chocolate sauce, whipped cream Traditional Cheesecake 7 strawberry sauce Bread Pudding 8 ask your server for today s selection Mini Chocolate Mousse 3.50 in an edible chocolate cordial cup Ice Cream & Gelato Chocolate Vanilla Salted Caramel Tiramisu 1 scoop scoops 5.50 Dessert Martinis Chocolate: Dark or White When nothing but chocolate will do! Caramel Apple Sour Apple Pucker, Butterscotch Schnapps, Svedka French Toast RumChata, Kahlua, Captain Morgan, cream Pumpkin Pie Pumpkin Spice Liqueur, RumChata, Pinnacle Whipped Vodka Spice Cake Svedka Vanilla, Butterscotch Schnapps, St. Brendan s Irish Cream, Hot Damn! Thin Mint Chocolate Vodka, Godiva White Chocolate Liqueur, Peppermint Schnapps, Crème de Menthe Tiramisu RumChata, Pinnacle Espresso Vodka Toasted Almond Svedka, St. Brendan s Irish Cream, Kahlua, Amaretto 9

11 Hot Mighty Leaf Hot Teas Black, Green & Herbal 2.50 Coffee regular or decaf 2.50 Espresso regular or decaf 3.00 Cappucino, Latte 3.50 Cold Fresh Brewed Iced Tea 2.25 Juices Orange, Pineapple, Grapefruit, Cranberry 2.50 Fountain Beverages 2.25 DESSERT WINES 2 oz. serving Royal Tokaji Late Harvest 2015, Hungary 5.00 pale gold colour with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture and a clean, long, crisp finish. De Bortoli Noble One Botrytis Semillon 2011, New South Wales, Australia 7.50 Bright mid golden in colour. On the nose it has the glorious aromas of quince, nectarine, orange zest and nutty vanillian oak. A sensual feast of rich white stone fruits, citrus, a touch of marmalade and beautifully integrated oak. A spicy tang of acidity balances the sweetness of this wine giving an alluring freshness to the finish. FORTIFIED WINES 2 oz. serving Fernando de Castilla Antique Amontilado Sherry, Spain 7.25 The NV Antique Amontillado is amber-colored and has a subtle nose of tobacco, some iodine, pollen, beeswax and hazelnuts. The medium- to full-bodied palate shows lots of concentration and acidity, with a very intense finish. Lustau Don Nuno Oloroso Sherry, Spain 5.00 Classically dry with hints of sweetness, its flavors of rich bitter chocolate and baked chestnuts leave an intense lingering aftertaste. Ficklin Hazelnut Passport 7.00 Wow! A top-of-the-line ruby Port, produced from authentic Portuguese grape varietals, blended and flavored carefully with the very best natural extracts and essences. Kopke Fine Ruby Port, Portugal 4.50 Aged in oak casks before bottling, this is a young, fruity port with a vibrant, sweet feel. This port features plum and bright cherry flavors. The palate is smooth and balanced. Kopke Fine Tawny Porto, Portugal 4.50 Vibrant red fruit flavors enhanced by mellow dried fruits and nuts from ageing. The secret to the richness of this fine tawny port is 4 to 5 years ageing in small casks. Warre s Otima 10 years Tawny Porto, Portugal 7.50 A ripe and rich tawny. Loads of caramel, honey and dried fruit. Full-bodied, sweet and very toffee-like on the palate. Long finish. Dow s Late Bottle Vintage 2011, Portugal 4.50 Concentrated aromas of ripe fruits such as cassis combine with rockrose and peppery spice. Packed with flavors of black berries and chocolate. Saveiro Vento do Oeste Madeira 4.25 Notes of sorghum, French-burnt peanut, dry vanillin, roasted orange, and rancio-tinged baking spices are set against a backdrop of smoky/sweet, slightly funky bourbon barrel. The time in the barrel adding both nuanced flavors and subtle tannins. COFFEE/TEA/SODA Bottled Water Perrier 330ml sparkling 2.50 San Pelligrino 500ml sparkling 3.75 Fiji 500ml still 3.75 Bottled Soda & Tea Sodas (bottles & cans) 2.50 San Pelligrino sparkling sodas 2.75 Aranciata, Aranciata Rosso, Clementina, Limonata Republic of Tea 500ml 5.00 Ginger Peach Decaf, Blackberry Sage, Pomegranate Green, Darjeeling

12 SELECTED SPIRITS Scotch - Blended Bank Note 5.00 Compass Box Flaming Heart Johnnie Walker Black 8.25 Johnnie Walker Red 6.00 Scotch - Single Malt Islay Laphroaig 10yr 9.75 Highlands Orkney Gordon & MacPhail s Highland Park 8yr 7.25 Skye Talisker Storm Speyside Balvenie Doublewood 12yr Gordon & MacPhail s Glen Grant 10yr Tullibardine 228 Burgundy Lowlands Auchentoshan 3 Wood Campbeltown Springbank 12yr Cask Strength Irish Bushmills 6.00 Jameson 5.00 Knappogue 12 year 8.75 Teeling Small Batch 8.75 Rye Few (Illinois) 8.00 Rough Rider Bull Moose 7.50 Templeton 8.75 Whiskey Crown Royal 6.25 Jack Daniels 6.00 Ohishi Sherry Cask Bourbon Angel s Envy Whiskey Acres (Illinois) 8.75 Jim Beam 4.75 Knob Creek 7.50 Knob Creek Smoked Maple 7.50 Maker s Mark 6.75 Woodford Reserve 8.75 Vodka - Select Flavors Absolut 5.50 Baks Bison Grass 5.50 Belvedere 7.25 Grey Goose 7.50 Ketel One 5.50 Svedka 4.75 Tito s 5.75 Gin Beefeater 5.00 Bombay Sapphire 5.75 Hendrick's 5.75 Nolet s Silver 8.50 North Shore No Plymouth 7.25 Tanqueray 6.25 Rum Bacardi Silver 4.75 Captain Morgan 5.25 Gosling s 4.75 Don Q 4.75 Kirk & Sweeney 23yr 9.25 Ypioca Cachaca 4.75 Tequila / Mezcal Casamigos Blanco 8.00 Casamigos Reposado 8.75 Tanteo Jalapeno 8.25 Bozal Ensamble Cruz de Fuego Espadin 8.75 Brandy Calvados Christian Drouin 7.75 Korbel 4.75 St. George Pear 5.50 Armagnac & Cognac Kelt Tour du Monde VSOP Marie Duffau Napoleon 7.50 Maxime Trijole VSOP 6.00 Cordials & Liqueurs Chambord 6.25 Cointreau 5.75 Crème Yvette 7.75 Di Saronno Amaretto 5.50 Frangelico 5.50 Godiva White & Dark 6.75 Kahlua 6.25 King s Ginger 5.50 Leatherbee Charred Oak Absinthe 7.00 Lazzaroni Limoncello 5.50 Luxardo Maraschino 6.50 Maxime Trijole Orange 6.00 Midori 4.75 Rothman Crème de Violette 5.25 Rothman Orchard Apricot 5.25 RumChata 5.25 St. Germain 7.50 St. Brendan s Irish Cream 4.75 X-Rated Fusion 5.25 Aperitifs Campari 5.50 Lillet Blanc 5.00 Nardini Bitters Aperol 5.00