Studieprogram B-HOTLED, ENGELSK, 2007 HØST, versjon 08-Aug-2013 11:11:21 Hotel Management - Bachelor's Degree Programme Credits: 180 credits Grade name: Bachelor i hotelledelse Full-time/Part-time: Full-time Education plan Hotel management - Bachelor Programme (Start Autumn 2007) Year 1 Year 2 Year 3 Code Course SP 1 2 3 4 5 6 Compulsory courses BHO130 Service management and service organizing BHO140 Introduction to hotel management SVEXPHIL Examen philosophicum BHO115 BHO120 BHO150 BHO250 BHO280 BRL250 BHO260 BHO290 BHO395 BHOBAO Statistikk og metode Juss for hotell og reiseliv Financial analysis Microeconomic analysis Financial accounting Service marketing The planning and running of hotels and restaurants Human resource management and communication in the hospitality Corporate Finance Independent thesis Hotel Management Choice of course combination 3rd year Emnekombinasjon prognoser og analyser Emnekombinasjon prognoser og analyser - valgfrie emner - 30 SP BHO365 Strategic prising policy BØK135 BØK265 BØK305 BØK245 Mathematical analysis for economists Microeconomics Graduate companies Statistical methods page 1
B-HOTLED - Hotel Management - Bachelor's Degree Programme Year 1 Year 2 Year 3 Code Course SP 1 2 3 4 5 6 BØK255 Introduction to Macroeconomics Course combination Organization and Management Emnekombinasjon organisasjon og ledelse - valgfrie emner - 30 SP BHO301 Organizational Communication BHO302 BHO332 BHO375 BHO385 BRL360 BHO355 Project management Workplace learning in hospitality Creative leadership Intensive Leadership Training Course Diversity Management in the Hospitality industry Nordique leadership Emnekombinasjon mat og drikke Emnekombinasjon mat og drikke - valgfrie emner - 30 SP BRS200 Restaurant operations and analysis BRS300 Management of meals BRS310 Ansvarlig vertskap 1 Culture, language and communication Course comb. Culture, language and communication - Electives - 30 SP BRL310 BRL320 BRL370 FRA100 TYS100 BRL340 BSL100 BSL120 The language of advertisement and travel litterature The cultural heritage - in building and book Special Interest Tourism / Adventure Tourism Introduction to French Language and Culture Introduction to German Language and Culture Rhetorics and presentation - in theory and practice German Language for Business, Trade and Tourism French Language for Business, Trade and Tourism Marketing page 2
Studieprogram B-HOTLED, ENGELSK, 2007 HØST, versjon 08-Aug-2013 11:11:21 Year 1 Year 2 Year 3 Code Course SP 1 2 3 4 5 6 Marketing - Electives - 30 SP BRL380 BØK315 BØK325 Marketing Research Advanced strategy and marketing Sourcing and supplier management Hotel management - Bachelor Programme (Start Autumn 2006) Year 2 Year 3 Code Course SP 3 4 5 6 Compulsory courses BHO120 Juss for hotell og reiseliv BHO250 BRL250 BHO260 BHO290 BHO395 BHOBAO Microeconomic analysis Service marketing The planning and running of hotels and restaurants Human resource management and communication in the hospitality Corporate Finance Independent thesis Hotel Management Choice of course combination 3rd year Emnekombinasjon prognoser og analyser Emnekombinasjon prognoser og analyser - valgfrie emner - 30 SP BHO365 Strategic prising policy BØK135 BØK265 BØK305 BØK245 BØK255 Mathematical analysis for economists Microeconomics Graduate companies Statistical methods Introduction to Macroeconomics Course combination Organization and Management Emnekombinasjon organisasjon og ledelse - valgfrie emner - 30 SP BHO301 Organizational Communication BHO302 Project management page 3
B-HOTLED - Hotel Management - Bachelor's Degree Programme Year 2 Year 3 Code Course SP 3 4 5 6 BHO332 Workplace learning in hospitality BHO375 BHO385 BRL360 BHO355 Creative leadership Intensive Leadership Training Course Diversity Management in the Hospitality industry Nordique leadership Emnekombinasjon mat og drikke Emnekombinasjon mat og drikke - valgfrie emner - 30 SP BRS200 Restaurant operations and analysis BRS300 Management of meals BRS310 Ansvarlig vertskap 1 Culture, language and communication Course comb. Culture, language and communication - Electives - 30 SP BRL310 BRL320 BRL370 FRA100 TYS100 BRL340 BSL100 BSL120 The language of advertisement and travel litterature The cultural heritage - in building and book Special Interest Tourism / Adventure Tourism Introduction to French Language and Culture Introduction to German Language and Culture Rhetorics and presentation - in theory and practice German Language for Business, Trade and Tourism French Language for Business, Trade and Tourism Marketing Marketing - Electives - 30 SP BRL380 BØK315 Marketing Research Advanced strategy and marketing page 4
Studieprogram B-HOTLED, ENGELSK, 2007 HØST, versjon 08-Aug-2013 11:11:21 Year 2 Year 3 Code Course SP 3 4 5 6 BØK325 Sourcing and supplier management Hotel management - Bachelor Programme (Start Autumn 2005) Year 3 Code Course SP 5 6 Compulsory courses BHO120 Juss for hotell og reiseliv BHOBAO Independent thesis Hotel Management Valg av emnekombinasjon 3. årskull Marketing Marketing - Electives - 30 SP BØK315 BØK325 Advanced strategy and marketing Sourcing and supplier management Emnekombinasjon prognoser og analyser Emnekombinasjon prognoser og analyser - valgfrie emner - 30 SP BHO365 Strategic prising policy BØK135 BØK265 BØK270 BØK305 BØK245 BØK255 BØK290 Mathematical analysis for economists Microeconomics Public economics Graduate companies Statistical methods Introduction to Macroeconomics Applied methods and statistics Course combination Organization and Management Emnekombinasjon organisasjon og ledelse - valgfrie emner - 30 SP BHO301 Organizational Communication BHO302 BHO332 BHO375 Project management Workplace learning in hospitality Creative leadership page 5
B-HOTLED - Hotel Management - Bachelor's Degree Programme Year 3 Code Course SP 5 6 BHO385 Intensive Leadership Training Course BRL360 BHO355 Diversity Management in the Hospitality industry Nordique leadership Emnekombinasjon mat og drikke Emnekombinasjon mat og drikke - valgfrie emner - 30 SP BRS200 Restaurant operations and analysis BRS300 Management of meals BRS310 Ansvarlig vertskap 1 Culture, language and communication Course comb. Culture, language and communication - Electives - 30 SP BRL310 BRL320 BRL370 FRA100 TYS100 BRL340 BSL100 BSL120 The language of advertisement and travel litterature The cultural heritage - in building and book Special Interest Tourism / Adventure Tourism Introduction to French Language and Culture Introduction to German Language and Culture Rhetorics and presentation - in theory and practice German Language for Business, Trade and Tourism French Language for Business, Trade and Tourism Contact information For spørsmål angående studiesaker Det samfunnsvitenskapelige fakultet, Norsk hotellhøgskole - Institutt for økonomi og ledelsesfag. Telefon: 51 83 37 00. E-post: postmottak@uis.no For faglige spørsmål: Studiekoordinator Truls Engstrøm Ellers kan du ta kontakt med faglig ansvarlig for hvert emne. page 6