Exciting and forward-thinking beers with a focus on quality and drinkability.

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1 Brew By Numbers Exciting and forward-thinking beers with a focus on quality and drinkability. Name: Style: Saison - Citra 5.5% The Citra Saison is Brew By Numbers' modern interpretation of a Belgian farmhouse classic. The hops balance the yeast character while a light spicing adds complexity. Key Porter Willamette & Centennial 6.4% This smooth American porter balances a rich, rounded body and silky mouthfeel with a lipsmacking hop character of sweet citrus, pine and spice. Key IPA Citra & Azacca 6.0% The slick, peach-and-grapefruit flavour of Citra is paired against new hop variety Azacca in this juicy but crisply dry India Pale Ale. Key Stout Irish Dry 4.6% Our take on a classic Irish dry stout displays a fruity flavour imparted by the traditional Irish yeast, atop solid bitterness and compliments the smooth body and chocolatey roast character of this dark ale. Key Session IPA Mosaic 3.8% All the hop character of an India Pale Ale, crammed into a low beer. Mosaic hops take centre stage in this recipe. Key Tripel Ella 9.5% Gose Classic 4.5% This is is a modern interpretation of a Belgian Tripel hopped generously with Ella hops from Australia. A tropical fruit punch with a peppery yeast character. Pale, effervescent, and very drinkable. A traditional take on this sour and salty style of German wheat beer - inoculated with lactobacillus for tartness, and brewed with coriander for herbal notes and salt for a crisp, refreshing salinity. Key Key

2 Thornbridge Name: Style: Jaipur IPA 5,9 Eldon Imperial Stout 8,0 Bourbon Oak Imperial Stout Valravn BIPA 8,8 Imperial Black IPA Crackendale Pale Ale 5,2 Single Hopped Citra Pale Ale Bear State IPA 7,0 West Coast IPA Belgian Halcyon IPA 7,4 Belgian IPA (Our usual Halcyon but brewed with Belgian yeast) Cocoa Wonderland Porter 6,8 Chocolate Porter Halcyon IPA 7,4 Imperial IPA Imperial Raspberry Stout 10% Imperial Stout 10,0 Imperial Raspberry Stout 10% Bottle Chiron Pale Ale 5,0 American Pale Ale Bottle Tzara Kölsch 4,8 Koln Style I Love You Will U Marry Me Blonde 4,5 Strawberry Blonde Ale

3 BIRRA MÜLLER < <Matthias Müller is the brand of a travelling brewmaster, starting up breweries all over the world he ended up in Drammen to start Haand bryggeriet. His specialities are a series of revolutionary wheat beers he brews in his home Bavairia. Matthias started his carreer working in a Swedish brewery that s when he fell in love with Scanidnavia> Name: Style: La Bianca Bavarian Hefeweizen with spelt 4,7 Wheat beer matured in the bottle with double yeast strings, smooth taste of malted spelt 0,33l bottle La Medea Weizenbock with zest of Sicilian orange 6 Wheat beer matured in the bottle with double yeast stirng, orange coloured with full body and orange aroma 0,5 l bottle La Prima First Bavarian Pale Ale 5 Combines traditional Bavarian brewing trechnology with English Ale elements like extensive hopping with Bavarian flavour hops. Hops are milled freshly in the brewmaster s own invented hopmill 0,5l bottle La Bassana Asparagus Wheat 4,8 First Wheat in the World aromatized with white asparagus freshly harvested 0,75l bottle La Shila Bockbier with whiskey malt 6,6 Amber coloured bock with whiskey malt that gives a hint of peat smoky 0,75l bottle Pozzo 5 Bockbier with oak smoked wheat 6 A Rauchbock with a hint of oak smoky, made in the Matthias s own brewery in Sardinia 0,5l bottle Pozzo 34 Red Ale 4,2 Inspired by Matthias travels to the States, a very light Ale with a whole lotta Simcoe and Cluster 0,5l bottle

4 Oppigårds Bryggeri The Oppigårds farm has been in our family's possession since the 1700's. The idea of brewing beer began to sprout in the 1980's. We built the brewery on the farm, in a pasture. Now we have been running for 11 years! The first year we brewed 8,000 liters of beer and sold it locally. Now we're up to over one and a half million liters, filled in bottles and kegs and sold all over Sweden. In the 1980's light lager with very little hops was about the only kind of beer to be found in Sweden. There were fewer than ten breweries, today there are over 200. Swedish beer culture is thriving. Welcome, please take part in our contribution to Swedish beer culture! Name: Style: Vernal Equinox American Pale Ale 5,5 TBA Everyday IPA Session IPA 4,6 : 4,6% Malts: Pilsner and Carapils Hops: Amarillo, Columbus, Citra and Simcoe Dry hops: Columbus, Simcoe, Citra OG: FG: IBU: 55 We wanted this beer to be crisp with high drinkability and loads of taste. It s been fermented at a lower temperature then most of our other ales. keg Dalalager Ekologisk Lager 5,2 : 5,2% Malts: Pilsner, Munich and Caramel Hops: Cascade and Saaz OG: FG:1.012 IBU 20 Dalalager is an amber lager, brewed

5 Thurbo Stout Imp. Stout 8,7 with organic malt from Sweden and Finland. High drinkability, with balanced bitterness and hop aroma and some toffee from the caramel malts. : 8,7 Malts: Pilsner, Black, Smoked, Caramel and Oatmeal Hops: Target OG: FG: IBU: 65 The beer is brewed with oatmeal and smoked malt. The smoked malt as flavor is present but not overpowering giving the beer a little more complexity. This beer is hopped with a single early hop addition. We think that this stout tastes best between degrees celsius. This beer is unfiltered and may contain residual yeast. keg

6 Brouwerij Alvinne - Belgium Alvinne is a 1000hl microbrewery in Flanders, Belgium. It has become an official brewery in 2004 and is located in the village of Moen, in the area where the historic breweries of the old Flemish Brown beerstyle are situated. Their own yeast strain is called Morpheus and was the reason to start experimenting with mixed fermentation, resulting in sour ales. Alvinne s main mission is now to create innovative sour beers using the mixed fermentation method. They have gained international attention and respect for these beers. The standard range of sour ales aged on stainless steel vessels consists out of the Phi, Omega and Sigma, and the same beers aged on barrels are the Cuvée Sophie (Cuvée Freddy with the greetings of Sophie for the US), Wild West and the Cuvée Freddy. There is also a whole range of fruit sour ales available in certain seasons. The Undressed foeder beer has some acidicy in the taste next to the base line sourness coming from the lactic bacteria. Next to the sour range, Alvinne has an interesting beer list aged on carefully selected used barrels, resulting in excellent beers such as Cuvée De Mortagne. Name: Style:,Bottle/ The Oak Melchior Double Barrel Aged Barley wine 11 Melchior barrel aged first for 18 month on Bourbon Barrels and then for 18 months on Pedro Ximenez sherry barrel 2 x Pur Sang Fruibeer 10 Melchior barrel aged on winebarrels with 20 kg of fresh Belgian Kelleries cherries added straight to the barrel 2 x Wild West Plum 2015 Sour Ale/fruit 6 Wild West barrel aged in red wine barrels and transfered to stainless steel where we added 20 kg/hl of fresh French President plums from Castelsarrasin to macerate for 4 month 2 x Cuvée Sofie Alvino 2015 Sour Ale/fruit 8 Cuvée Sofie barrel aged on a St-Emilion Chateau La Croizillé Grand Cru barrel. We macerated 30 kg of our own grown and harvested grapes on a single barrel. Very limited 2 x Ich bin ein Berliner Ryesse Berliner Weisse 4.4 Berliner weisse with 30 % rye and 20 % wheat, collaboration brew with Laugar from Spain. 5 x bottles (24 x 33 cl)

7 Mad Tom Session IPA 4 Dryhopped Session IPA 5 x bottles (24 x 33 cl) Wild West Blackthorn 2015 Sour Ale/fruit 6 Wild West barrel aged in different red wine barrels, selfharvested sloeberries added straight to the barrels (15 kg/barrel) 7 x bottles (12 x 50 cl) Kerasus 2014 Oud Vlaams Bruin Kriek 6 Foederbier (70 hl foeder), transferred to stainless steel tank were we added 20 kg of fresh Belgian Kelleries cherries 7 x bottles (12 x 50 cl)

8 Aja Bryggeri Aja Bryggeri bryggeri henter inspirasjon først og fremst fra den Belgiske tradisjonen og brygger de fleste av de kjente Belgiske ølene slik som Witbier, Blonde, Tripel, Saison, Amber og Belgian strong ale. Du finner også noen «Crossovers» i porteføljen sånn som, IPA med Belgisk gjær, Dark Saison og Belgian Pale Ale Name: Style: Pilen Pale Ale Belgian Pale Ale 6% En klassisk Pale ale. Tørrhumlet med Citra Aardvark Amber Amber ale 5,5% En relativt lys amber ale, tørrhumlet med Mosaic Aurora Borealis Belgo-American IPA 7,5% En relativt mørk IPA med 60 IBU, Kun Amerikansk humle, men gjæret med Belgisk gjær. Lemmy Witbier 5,5% En lys og meget frisk Witbier, masse sitrus Noaidi Dark Saison 8% En mørk Saison. Mørk som en stout, men meget lettdrikkelig og frisk likevel Flaske Noorman Saison 5,5% En «syrnet» Saison som kommer fra bruken av «acidulated malt» Flaske

9 7 Fjell Bryggeri 7 Fjell Bryggeri ble etablert i Bergen i De tre første batchen ble brygget i Stavanger hos Lervig. Fra og med juni, 2014 har alt blitt brygget i eget hus i Bergen. Målsetningen til bryggeriet er at ølet skal være ekstremt rent smaksmessig, og vi søker hele tiden det nye og ekstreme; smaksmessige ytterpunkter og nyvinninger. Bryggeriet er plassert i byen mellom de syv fjell. Vest-Norges hovedstad. En by preget av patriotisme, lidenskap og et hint av det unorske. Bergen har en rik historie og stolte øltradisjoner. Vi i 7 Fjell har satt oss som mål å blåse liv i de gamle håndbryggstradisjonene. Vi skal brygge bunnsolid kvalitet, og tilstrebe perfeksjon i våre smaksopplevelser. Mer lidenskap, mindre industri er vårt mantra. Name: Style: Ulriken Double IPA 8,5% 7 Fjell Ulriken Double IPA er en dobbel IPA som kombinerer kraft og friskhet. Ølet er et overflødighetshorn av amerikansk humle, med innslag av både gran, sitrus og tropiske toner av pasjonsfrukt og fersken. En tørr og bitter avslutning balanseres av et behagelig maltpreg som lar humlen stå i fokus. KEG Småtøs American Blonde 4,7% 7 Fjell Småtøs American Blonde er et fruktig øl med en behagelig tørr avslutning. Aromaen er forfriskende med lette innslag av sitrus, gress, blomster og korn. Ølet er en utmerket introduksjon til håndverksølets verden. Småtøs er en betegnelse på kvinner i alle aldre, og må ikke tolkes i sin odiøse betydning. Kniksen India Red Ale 6,8% 7 Fjell Kniksen India Red Ale er et maltrikt øl med kraftig humle. Grapefrukt, fersken og gran balanserer aromaen sammen med toner av karamell og brødtoner fra maltet. Ølet passer godt til grillet kjøtt og fet mat.

10 Mumme Collab m/vaat Mumme 10% Gammel tysk ølstil som egentlig har en litt lavere %. Ble brygget etter at Gahr traff noen estere under hansadagene i Tallin i fjor. Det er en sødmefylt øl, med store tilsetninger. Tilsatt krydder for å få etterlignet en chutney, chili og tamarin for å få et syrlig sting i avslutningen. Lactic Brown Collab m/austman n Kettle Sour Brown 5,1% Møllaren Citrus Wit 4,7% Oi!PA Collab m/ska Ølur m/borg Oatmeal IPA Oldur Aleur Ca 7% 8,5% (ur) Ølet er inspirert av ølstilene Oud Bruin, Wit og Berliner Weisse. Vørteren er syrnet før koket, som gir ølet et veldig friskt og tørr syrlighet. Maltbasen gir et lite brød preg og korianderen gir en litt krydret parfymeaktig aroma, med en avslutning av sitrus og tropiske frukter 7 Fjell Møllaren er et fruktig øl basert på tradisjonelt belgisk hveteøl. Det er krydret med kamille og korianderfrø, og er også tilsatt både saft og skall av sitrusfrukter (grapefrukt og lime) for å tilføre et syrlig sting man ikke finner i denne ølstilen til vanlig. I tillegg er maltpreget noe kraftigere enn i en ordinær witbier, noe som utfyller syrligheten perfekt. Oi!PA er et sammarbeidsbrygg med SKA Brewing. OI!PA er en musikalsk Oatmeal IPA, med betydelige mengder humle. En lys og lett maltkropp blir avrundet av et søtlig, sitrus preg. Fra humletyper som Ahtanum, Hallertaurer Blanc og Mandarina Bavaria. Tjommi Pale Ale Pale Ale 6% Tjommi Pale Ale er en amerikanskinspirert Pale Ale med lav bitterhet og en solid maltbase, der restsødmen i ølet balanseres nydelig av de dype fruktige notene fra store mengder humle tilsatt sent i kokingen og under gjæring. Maltet gir karamelliserte toner av knekk, brød og bakverk, mens humlen bidrar med dype modne smaker av steinfrukt og sitrus.

11 Birrificio del Ducato Siden oppstarten i 2007 har Birrificio del Ducato vokst seg til å bli blant de største og fremste bryggeriene som har sprunget frem fra den italienske ølrevolusjonen, og er i internasjonale konkurranser det mestvinnende av landets bryggerier, for alt fra saisons til imperial stouts. Bryggmester Giovanni Campari er en drivende kraft for nyskapning og innovasjon og jobber utrettelig for å mestre alle aspekter av den, fra steambeer til de mest intrikate surølsblender. Utviklingen siden 2007 har vært formidabel, og nå råder Giovanni over et 50 HL-bryggeri, og et vesentlig mindre 8 HL surølsbryggeri og rundt 400 fat av ulike slag. Han er en svært engasjert brygger, som gjerne tar i mot spørsmål og deler med teknisk kunnskap. På Haandfest vil det bli innslag fra deres vide sortiment, med fra lette west coast IPA til omtrent balsamiske surølsvarianter. Name: Style: Winterlude Tripel 8,8% Top fermented beer which undergoes a secondary fermentation in bottle. It is intense gold, almost orange in color, with aromas of fruit in syrup (pineapple, peach and apricot), candy sugar, bread crust and a note of chives from the Belgian hops of Poperinge. Warm and sweet on the palate with a firm fizzy finish. Poly, A-coupler New Morning Spiced saison 5,8% Top fermented beer which undergoes a secondary fermentation in bottle. It draws inspirations from the Belgian Saisons. It is surprisingly spicy due to the use of wild flowers, chamomile, coriander, green peppercorn and ginger. Deep gold with orange highlights, it has exceptionally floral and spicy aromas. It finishes with a quenching dryness and an earthy bitterness. It is an ode to spring. Poly, A-coupler California Sun California Common 4,5% Pilsner malt (with a small percentage of corn to make the body more fluent), German Spalter hop and lager yeast fermented at high temperature. Poly, A-coupler Chimera Belgian Strong Ale / Dubbel 8% This is a top fermented beer which undergoes a secondary fermentation in bottle. It draws inspiration from the great Belgian Abbey beers. With the color of a friar s robe, it has aromas of caramel and alcohol preserved fruit (pear, plum and morel) with light roasts. The mouth is warm and complex with an unexpected dry finish that makes drinking easier. Poly, A-coupler Verdi Imperial Stout 8,2% Top fermented beer which is subjected to a secondary fermentation in bottle. It is deep dark ebony in colour with a cappuccino head. The nose has aromas of chocolate, licorice, coffee grounds and tobacco with alcohol nuances. Its full bodied, long lasting, smooth and dry mouth is followed by a surprisingly hot finish that breaks its initial fullness and makes you crave more! It is suitable for aging. Poly, A-coupler Vieille Ville Saison Barrel Edition 2014 Farmhouse ale 6% A tribute to the Saison of the past: beers that were brewer by farmers in the Belgian region of Hainaut (part of Wallonia). This beer has been fermented using a specific strain of Brettanomyces and aged in bottle at least 10 months before being put on sale. This barrel edition has furthermore the spotanously fermented Chrysopolis blended into it which gives it additional touches of lacto and tartness. Poly, A-coupler

12 Forever Young Sathi 4% Poly, A-coupler Sally Brown Oatmeal stout 5,4% Top fermented beer, a mix between Oatmeal Stouts and English Porters. Its character is defined by the 11 different types of malt aromas being used. Dark ebony, the nose is marked by roasted aromas recalling barley coffee, cacao beans and ash with a scent of caramel. It has a malty palate with creamy oats and hints of smoked flavour. Poly, A-coupler

13 Lindheim Ølkompani Name: Style: Farmhouse Ale Saison 6,8 KEG Lords of Acid Berliner-Weise 4,7 Pasjonsfrukt! KEG Lime Gose Gose 4,7 KEG Cider-Weisse «Cider-Weisse» 7,5 Mesket med 80% eplemost. Tørrhumlet med Citra! KEG PÅSK Porter 6,5 KEG Jacobs Hage Gose 4,7 Med salt, koriander og bringebær. KEG Pop That Cherry Fruit-beer 6,5 Co-lab: Lervig, Mikkeller, Lindheim Ølkompani KEG

14 Rocket Brewing Company Rocket Brewing Company is a brewery in Copenhagen, Denmark, founded in 2014 with a love for handmade craft beer. Very early in our process of establishing the brewery it became clear to us that we wanted to be a brettanomyces brewery, meaning we would add brettanomyces - or simply 'brett' - to all our beers. Name: Style: Zero Gravity Brett IPA 7,1 KEG Fly me to the Moon Berliner Weisse 4 KEG Pine Moon Berliner Weisse 4 w. Pine sprouts KEG Raspbarry warpspeed Gose 4,2 w. Raspberry KEG 50/50 Sour farmhouse ale 5,5 KEG First contact Farmhouse ale 6,3 KEG Ruby Cherry sour ale 7,2 KEG Sour barrel #1 Sour ale KEG Sour barrel #2 Sour ale KEG Sour barrel #3 Sour ale KEG

15 Dugges Bryggeri In 2002 Mikael Dugge Engström, the founder, CEO and Brew Master of Dugges Bryggeri, had a meeting with an Englishman. What was said at the meeting has long since been forgotten. What was said at the following pub visit is why we are here today. The Englishman told Mikael that he was in the business of selling filters used for brewing beer and that he and an associate were in the business of selling second hand breweries. This got Mikael thinking. How cool wouldn t it be to have your own brewery and brew your own beer? With all the energy of a man possessed Mikael started studying Swedish alcohol legislation (which is pretty extensive), read up on everything and anything he could find on brewing beer and going on visits to anyone who would have him, getting tips and making friends. All while he started buying the parts needed to build a small brewery. In 2005 we opened the doors to Dugges in Mölndal, right outside of Gothenburg on the west coast of Sweden. It was a tiny and for the purpose unpractical space, housing a small brewery run on the side while also managing day jobs. Even so, the dream had come true and it was love from day one! We brewed beers right and left and preached our brews to anyone who would, or would not, listen. One of the first beers we ever brewed was Avenyn Ale, an American Pale Ale that we still produce and preach to this day. Slowly but surely demand and varieties of beer brewed grew. The first year we produced 300hl, started arranging brewery tours and took on some employees. It was trial and error, learn by doing and enjoying the ride. By 2009 we had hit maximum capacity of both space and brewery, brewing 1 500hl. And, the decision was made to find a bigger place and get bigger equipment! After a year of searching, planning and building we moved across the forrest from Mölndal, to Landvetter in Härryda municipality. Here we found ourselves with more space than we probably would ever need and with a new shiny 7 000hl brewery. We had come a long way since the Englishman in the bar. History has a funny way of repeating itself. We opened the doors to our new brewery and demand kept growing, varieties of beers brewed continued to increase and we arranged even more brewery tours. Naturally, we enjoyed the ride! All this is probably why we also have hit maximum capacity, again. This is our story so far. We are looking at doubling our current capacity during 2016 and And, if all goes well, we ll continue doing what we ve always done. Brewing our beer. Preaching our brews. Living the dream. And, loving every minute of it! Name: Style: Tropic Thunder Sour Ale 4,5 Tropic Thunder is a joint effort with nomadic brewer Brian Strumke of Stillwater Artisanal. We brewed this sour ale with lactobacillus and let it ferment with plentiful mango, passion fruit and peach. Sweet! 60l, 2 s Tropic Sunrise Sour Ale 4,5 Tropic Sunrise is our second Tropic collabo with Stillwater Artisanal. We brewed this sour ale with lactobacillus and let it ferment with mango, pineapple and raspberry. Pinkish hue, rosy glow! 60l, 2 s

16 Bring it On Rustic Barley Wine 9 Bring it On is our take on an English Barley Wine. To give it an extraordinary level of complexity we made it a blend with approximately five percent barrel aged imperial stout mixed in. The result is a magic rustic barley wine. Perfect as a fireplace sipper! Orange Haze IPA 6,4 Orange Haze is an American IPA brewed with Columbus, Citra and Cascade hops for a citrusy aroma. It is high in alpha acids and gets its fresh taste from orange peel being added just after fermentation. Wild Wild Yeast Sour Lingonberry Saison 4,5 Wild Wild Yeast is a collaboration with Spanish brewery Sesma Brewing Co. This mildly sour Saison is flavored with Lingonberry to bring a Nordic touch to a Spanish yeast. And this yeast is something else! Black Currant Nordic Sour 4,5 Black Currant is a sour beer fermented with black currants. To give the beer its sour taste we add Lactobacillus to the mix. A beer within the New Nordic Project, brewed with only Nordic ingredients. All the Way Session IPA 4,2 All the way is a session IPA brimming with hops yet with lower alcohol level than an ordinary American IPA. Its well balanced body is backed up by Amarillo, Cascade, Citra and Columbus hops. Take a seat! Old Oaked Abbot Oaked Quadrupel 10 Our brewers say that Old Oaked Abbot is the best beer we ve ever brewed. A massive Belgian Style Quadrupel with raisins, having rested on oak chips. And, it s exclusive beyond belief. Only 120l have ever been made. 20l,