Side 1 af 12 Nordisk Tilsynskonferanse 2016 ag 1 Proporsjonalitet og rimelighet ruppeoppgaver På de neste sidene finner du 5 bilder hentet fra hverdagen som inspektør. jør din egen vurdering og dis sidemannen og hele gruppen: 1. va ser du? 2. vordan vurderer du det ser? 3. vilke beslutninger og virkemidler vil du eventuelt vurdere å gjøre? ruppen skal til slutt fylle ut rubrikkene under hver oppgave. ersom gruppen ikke er enig, krysses det a ikke anledning til å krysse av flere alternativer. On the following pages you will find several photos taken from everyday life as an inspector. Make their o then discuss with your neighbor and then the whole group: 1. What do you see? 2. ow do you rate what you see? 3. What decisions and measures will you possibly consider doing? The group has to fill in the blanks under each task. f the group does not agree, mark this with a cross or sign. t is not possib options. Ord og uttrykk Virkemidlene som brukes i de nordiske landene har forskjellig navn og karakter. er følger en oversikt over de virkemidlene so mest på hverandre. Ved besvarelsen skal du henvise til bokstavkoden til venstre i tabellen. The instruments used in the Nordic countries have different names and character. ere is an overview of the instruments that similar to each other. When answering the questions you should refer to the letter code on the left in the tablet.
Side 2 af 12 in identitet vil holdes skjult. Les om retningslinjer for personvern. (Åpnes i nytt vindu) 1) Navn på gruppen:
Side 3 af 12 Rom for varemottak og lagring i en næringsmiddelvirksomhet. Room for stock and goods receipts at food business. 2) Varemottak i en serveringsvirksomhet 3) r gruppen enig? Ja Nei
Side 4 af 12 ryserom ved serveringssted. reezer in restaurant business. 4) ryserom i en serveringsvirksomhet 5) r gruppen enig? Ja Nei
Side 5 af 12 vfallsbehandling i kjøkken i en bedriftskantine. Treat waste in kitchen canteens. 6) Kjøkken i en bedriftskantine 7) r gruppen enig? Ja Nei
Side 6 af 12 rovkjøkken ved serveringssted. Self-service sales in grocery. 8) rovkjøkken i en serveringsvirksomhet 9) r gruppen enig? Ja Nei
Side 7 af 12 10) Selvbetjent salg i en dagligvarebutikk 11) r gruppen enig? Ja Nei innamon is used for baking, desserts, porridges etc. Net weight: 70 g The consumption of cinnamon is believed to help against diabetes, cancer, heart attacks, candida infections and ulcers. innamon lowers choles digestion.
Side 8 af 12 12) ealth claims 13) oes the group agree?
Side 9 af 12 Yes No n inspector found these pre-packaged chicken fillets, which were marketed as a chilled product, in a freezer in a food store. The chicken fillets were frozen in the food store and a new label had been added there. 14) hilled product, frozen in the store 15) oes the group agree? Yes No This kind of fish balls have been distributed on the market with this label: ishballs ngredients: S (42%), water, wheat, potato flour, MLKpowder, salt, herbs and spices. May contain traces of eggs. llergy information: ish, wheat, milk.
Side 10 af 12 Net weight: 450 g Keep cool est before: 14. ebruary 2016 iskemanden, København 16) llergy labelling 17) oes the group agree? Yes No n inspector is in the restaurant nspector s choice and finds out that the waiting staff do not have any information on the ingredients in the dish
Side 11 af 12 There is no visible information in the restaurant on ingredients causing allergies or intolerances. 18) Restaurant/ingredients/allergy information 19) oes the group agree? Yes No fish product, which a food business is selling to another food business or a restaurant.
Side 12 af 12 20) Labelling of outer packaging 21) oes the group agree? Yes No opyright www.questback.com. ll Rights Reserved.