Starters Skihytta s small game platter 159, Skihytta s twist on Skagen toast 110,

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1 ` A la carte Starters Skihytta s small game platter 159, Skihytta s twist on Skagen toast 110, Main courses Cod loin Cod loin with crayfish butter Served with egg, shrimps, mussels, horseradish and amandine potatoes 289, Bouillabaise Tomato-based fish casserole with cod, shrimps, saffron aioli and freshly baked bread 249, Venison Sirloin of fallow deer served with mushroom ragout, hasselback potatoes, asparagus and juniper sauce 339, Beef sirloin steak Grilled beef sirloin steak served with winter vegetables, hasselback potatoes and gorgonzola sauce 310, Skihytta s large game platter with venison and elk burgers 398, Desserts Skihytta s chocolate fondant 98, Cloudberry parfait 102, Skihytta has been selected by Norwegian Foodprints and Visit Norway as a recommended place to eat. A scoop of sorbet 29, Tel

2 Lounge menu Soups Unique «Cuckoo Soup», only available at Skihytta Hot, delicious soups served with a chunk of bread, select the soup you want 163, Bowl of soup served with freshly baked bread: 125, Goulash soup Cauliflower soup with bacon Curried chicken soup Tomato soup Broccoli soup with blue cheese Skihytta s onion soup with bread Second helping of soup 60, Salads Chicken salad Skihytta s famous chicken salad with freshly grilled chicken fillet. Served with bacon, cheese, black olives, garlic ciabatta and chili aioli 169, Salmon salad Smoked salmon, crisp salad, red onions, olives, maitre d hotel sauce and garlic ciabatta 163, Vegetarian salad 149, Toast Toast with honey-glazed chicken fillet served with fresh salad, bacon and chili aioli 168, Smoked salmon on toast Smoked salmon on toast served with fresh salad, red onions, olives and maitre d hotel sauce 159, Toast with elk burgers Elk from Trysil, served on toast with salad, lingonberry cream and wild mushroom sauce. 169, Skihytta s shellfish on toast Shellfish on toast served with fresh salad 199, Main courses Bookmaker sandwich Sirloin steak served with horseradish sauce, pickled vegetables and bistro fries 198, Spare ribs Honey and BBQ-marinated spare ribs, served with french fries, coleslaw, chili aioli and pickled vegetables 189, Elk from Trysil Skihytta s elk burger served with mashed potatoes, crisp salad, wild mushroom sauce and lingonberries 189, Bouillabaisse Tomato-based fish casserole with cod, shellfish, freshly baked saffron aioli bread 249, Skihytta s de luxe hamburger Served with french fries, coleslaw, salad, tomato, cheese and bacon 198, Children s menu Ask the serving staff Desserts Apple pie with cream 98, Brownies with cream 79, A scoop of sorbet 29, Allergies see Skihytta s allergy list or ask a member of staff Skihytta has been selected by Norwegian Foodprints and Visit Norway as a recommended place to eat.

3 Children s menu up to 12 years incl. one drink 95, Choice of soup with fresh bread, see soups to the right Sausage and mash Sausage with french fries Children s burger plain with french fries 2 Pancakes with jam or sugar Skihytta s own elk burger with mash Slice of bread with Nugatti spread drink not included. 25, Slice of bread with liver paté drink not included. 25, Hamburger menu/sausage menu Hamburgers with 100% meat Skihytta s cheese and bacon burger 142, with french fries 182, Double cheese and bacon burger with bread 174, with french fries 214, Sausage with french fries and salad (large) 134, Sausage and mash with salad (large) 134, Our french fries cooked in healthy rapeseed oil À la carte lunch Elk from Trysil Skihytta s elk burger served with mashed potatoes, crisp salad, wild mushroom sauce and lingonberries 189, Spare ribs Honey and BBQ-marinated spare ribs, served with french fries, coleslaw, chili aioli and pickled vegetables 189, Bookmaker sandwich Sirloin steak served with horseradish sauce, pickled vegetables and bistro fries 198, Bouillabaisse Tomato-based fish casserole with cod, shellfish, freshly baked saffron aioli bread 249, A dessert after your meal; see our cake buffet Lunch menu Toast Toast with elk burgers Elk from Trysil, served on toast with salad, lingonberry cream and wild mushroom sauce. 169, Toast with honey-glazed chicken fillet served with fresh salad, bacon and chili aioli 168, Smoked salmon on toast Smoked salmon on toast served with fresh salad, red onions, olives and maitre d hotel sauce 159, Skihytta s shellfish on toast Shellfish on toast served with fresh salad 199, Salads Chicken salad Skihytta s famous chicken salad with freshly grilled chicken fillet. Served with bacon, cheese, black olives, garlic ciabatta and chili aioli 169, Salmon salad Smoked salmon, crisp salad, red onions, olives, maitre d hotel sauce and garlic ciabatta 163, Vegetarian salad 149, Soups Unique «Cuckoo Soup», only available at Skihytta Hot, delicious soups served with a chunk of bread, select the soup you want 163, Bowl of soup served with freshly baked bread: Goulash soup 125, Cauliflower soup with bacon 125, Curried chicken soup 125, Tomato soup 125, Broccoli soup with blue cheese 125, Skihytta s onion soup with bread 125, Second helping of soup 60, Snacks Garlic ciabatta with chili aioli 72, Sausage in a bread roll 36, Additional sausage 30, Additional bread 25, Dips Salsa, aioli, chili aioli, sour cream and béarnaise sauce 28, Nachos with melted cheese, salsa and sour cream 92, French fries 66, Skihytta has been selected by Norwegian Foodprints and Visit Norway as a recommended place to eat. Allergies see Skihytta s allergy list or ask a member of staff

4 Children s meny up to 12 years incl. one drink 95 Choice of soup with fresh bread, see soups to the right Goulash soup Tomato soup Cauliflower soup with bacon Sausage and mash Sausage with french fries Children s burger plain with french fries 2 Pancakes with jam or sugar Skihytta s own elk burger with mash Slice of bread with Nugatti spread drink not included. 25, Slice of bread with liver paté drink not included. 25,

5 White wines Jon Josh Chardonnay Rent og friskt eplepreg med god syre Tørr og god drikkevin, passer til lettere retter som salat, kylling og fisk. Ungarn 545, gl 86, Dreissigacker økologisk Riesling trocken Tiltalende aroma preget av citrus, eple og fersken, samt en hint av mineraler. Tørr og saftig med god fruktkonsentrasjon og lengde. Frisk vin som passer til skalldyr og fisk. Tyskland 546, Robert Mondavi Chardonnay Klar gul på farge med smaker av epler, kanel, vanilje. Den har en strukturert og rik munnfølelse med en balansert syre i avslutningen. Passer til sjømat, fisk, kylling og ost. USA 595, MT Olympus Sauvignon Blanc Lys strågul farge. Aromaer av stikkelsbær, grape, sitrus og pasjonsfrukt, samt hint av friske urter. Velbalansert i munnen med god syre og finish. Passer til sjømat, svin og salat. New Zealand 626, Victor Berard Chablis Klassisk tørr Chardonnay fra Chablis, elegant drikkevin og flott matvin til ulike fiskeretter. Passer også godt i solveggen. Frankrike 695, gl 138, Barton Guestier Sancerre Smaker av lime, grønne urter og stikkelsbær. Frisk syre og lang ettersmak. Passer til skalldyr, grillet fisk og lettere retter av kylling. Frankrike 679, Champagne/Prosecco Taittinger Brut Reserve Flotte bobler og smak av eple og sitrusmarmelade, litt ristet brie frisk finish. Passer bra som aperitiff, samt til skalldyr og sjømat. Kr 1198, Bollinger La Grande Annee 2005 Dyp strågul farge, lett krydret med aromaer av modne epler og rabarbra, nøtter og smør. Lang ettersmak. Kr 1998, Bollinger Special Cuvee Gylden strågul farge. Duft av moden frukt og krydrede aromaer. Kraftig smak av moden frukt i retning av pære og eple, samt hint av valnøtter. Fl 0, , Fl 1,5 l 2596, Fl 3 l 5298, Fl 6 l 9958, Red wines Mama piccini Sangiovese Italia gl 86, Hardys Nottage Cabarnet Sauvignon Klar rød farge, aromaer av plommer og mørke bær. Rund og myke tanniner, lang ettersmak. Passer til kraftige retter av rødt kjøtt, storfe, vilt og grillmat. Australia 525, Vicars Choice Pinnot Noir Aromaer av bringebær, rips, modne kirsebær rund og myk i munnen. Passer til vilt, hvitt kjøtt, pasta og fisk. New Zealand 696, Mondavi Woodbridge Zinfandel Klar rød på farge. Duft og smak av modne bær, krydder og sedertre. Passer til grillet mat, gryteretter og lam. USA 546, Faustino I Grand Reserva Dyp rødbrun farge. Kompleks nese med modne frukter, krydder, tobakk og vanilje. Passer godt til kraftige matretter. Spania 695, Monile Valpolicella Ripasso Konsentrert aroma av kirsebær, mørk sjokolade og mandel. Fin struktur og bra fruktsødme. Passer til vilt, salte oster og hvit fisk. Italia 633, Nero Passo Aromaer av mørke bær som blåbær og bjørnebær, rosiner og vanilje. Kompleks vin med smak av mørk frukt. Passer til gryteretter, rødt kjøtt og vilt. Italia 585, Pertinace Barbera D Alba Smaksrik drikkevin, passer også til kylling og lettere kjøttretter. Italia 535, Chateaunuf Du Pape Brunell domaine Fyldig konsentrert med lang ettersmak, aroma av mørke bær, lakris og krydder. Passer godt som kosevin, vilt og fyldige matretter. Frankrike 998, Rosé wine Vitti Negro Amaro Saftig med fruktaroma mot røde skogsbær. Passer til dampede blåskjell, laks, ørret samt kylling. Italia 455, Tenet Prosecco Vinen er fruktig med markant aroma av modne epler, pære og litt sitrus. Kr 528, gl Kr 98, skihyttatrysil.no