Kan norsk oppdrettsindustri bidra til Europas rolle som global matprodusent?

Transkript

1 Kan norsk oppdrettsindustri bidra til Europas rolle som global matprodusent? TEKMAR 2010 Innovasjon i havbruk Britannia Hotell, Trondheim 8. desember 2010 Torgeir Edvardsen SINTEF EATIP 1

2 Kan norsk oppdrettsindustri bidra til Europas rolle som global matprodusent? Bakgrunnen for spørsmålet o Barosso, 2007 o Befolkningsvekst o Stagnerende EU-produksjon o Europa = EU o Matprodusent = fisk ol F-ordene Fish Feed Jeg skal se litt nærmere på disse to Food Folk and the Future Befolkningsvekst Stagnerende egenproduksjon I EU Food Security i EU? 2

3 Fremtiden verdensbefolkningen Innen 2050 verdensbefolkningen anslått til å vokse til 9,1 mrd mennesker (FN, 2010) Thousands World Source: Population Division of the Department of Economic and Social Affairs of the United Nations Secretariat, World Population Prospects: The 2008 Revision, Monday, December 06, 2010; 6:22:41 PM. 3

4 Fremtiden Innen 2050 verdensbefolkningen anslått til å vokse til 9,1 mrd mennesker: Hva skal de spise? WHO anbefaler at vi spiser 450 gram marin mat pr uke o Innen 2050 vil vi trenge 231 MT marine produkter pr år o Det dobbelte av hva vi har nå.. Duarte,C.M et al. Will the oceans help feed humanity Bioscience. Vol.59 No.11 Matproduksjon.. i sjø 4

5 Imidlertid, Befolkningsveksten er skjevfordelt: Thousands The World Asia Africa Northern America Latin America and the Caribbean Europe Oceania 5

6 Hva mere er, befolkningsveksten i Europa er avtagende fra ca 2020: Europe Europe Western Europe Southern Europe Northern Europe Eastern Europe

7 Og for spesielt interesserte: i Norge forventes befolkningen å vokse 7000 Norway

8 Tilgjengelig mat Ressurser for matproduksjon o Arealressurser o Ferskvann Globale arealressurser Crops 5 % Pasture 7 % Oceans 70 % Forests 9 % Other 8 % Cities 3 % 8

9 Tilgjengelig mat Ressurser for matproduksjon o Arealressurser o Ferskvann Ferskvann 2,8 mrd (44%) av verdens befolkning lever i områder med vannmangel 67% av tilgjengelig vann brukes i landbruk Prognose: innen 2025 vil vannmangel redusere landbruksproduksjon med 30% Kilde: World Economic Forum World Bank 9

10 Tilgjengelig mat Ressurser for matproduksjon o Arealressurser o Ferskvann Men, problemet er ikke for lite mat I verden; problemet er fordelingen I dag sulter 1 milliard mennesker Produktivitetsøkninger (pr knapp faktor) 10

11 Stagnating EU Seafood Production 11

12 European fish farming 1,240,000 tons 1,680,000 tons tons Trout Tilapias Sturgeon Sea Breams Sea Basses Salmon Other Marine fish Other Freshwater fish Flatfish Eels Catfish Source: FEAP Member Associations

13 EU fish farming Source: FEAP Member Associations

14 Some net differences! tons EU Aquaculture strategy (2002) forecast 4% annual growth Source: FEAP Member Associations

15 Total seafood supply in EU Total seafood supply 2008 (EU 27) % Million tons Source 65% 65 % 9,42 Imports 35 % 5,13 National landings and aquaculture 14,55

16 EU market for aquaculture products (2008) Top ten farmed species in EU consumption (in live weight equivalent) Source: Philippe Paquotte European Commission, European Parliament Brussels Nov

17 Food Security 18

18 Food security The World Food Summit of 1996 defined food security as existing when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life. Includes both physical and economic access to food that meets people's dietary needs as well as their food preferences.

19 Befolkningsvekst Stagnerende egenproduksjon av fisk i EU Food Security i EU? Investeringer i kunnskapsutvikling: the EU is expected to have enough purchasing power to feed its population

20 Kan norsk oppdrettsindustri bidra til Europas rolle som global matprodusent? Norwegian production of salmon Quantity in tons WFE * Ja, men det fordrer: o Forskning o Innovasjon o Finansiering Teknologiplattformen EATIP 21

21 European Aquaculture Technology and Innovation Platform

22 From CP via TAs to Deliveries Core Priorities Establishing a strong relationship between aquaculture and the consumer The assurance of a sustainable industry Consolidation of the role of aquaculture in society Deliverables Vision SRA Implementation Plan

23 From CP via TAs to Deliveries Core Priorities Establishing a strong relationship between aquaculture and the consumer The assurance of a sustainable industry Consolidation of the role of aquaculture in society Process Deliverables Vision Strategic Research Agenda Implementation Plan

24 From CP via TAs to Deliveries Core Priorities Establishing a strong relationship between aquaculture and the consumer The assurance of a sustainable industry Consolidation of the role of aquaculture in society Thematic Areas Deliverables Vision Strategic Research Agenda Implementation Plan Aquaculture and the Consumer The Assurance of a Sustainable Industry Thematic Areas Product quality & human safety and health Technology and systems (engineering) Managing the biological lifecycle Sustainable feed production Interactions with the environment Aquatic animal health and welfare Knowledge management The Role of Aquaculture in Society

25 Vision documents and SRIAs The Vision Documents provide a consensus view of where the sector should be in years time identifying strengths, weaknesses opportunities, threats and specific knowledge gaps The Strategic Research & Innovation Agendas should describe what needs to be done to respond to the identified goals of the Vision Document

26 Thematic Area structure (options) Facilitator Industrial Chair Facilitator Industrial Chair Core Group Core Group Working Group Working Group Working Group Ad-hoc Working Group(s) Consult External Experts Consult External Experts Brussels, 23 rd November 2010

27 Eksempel: TA 2 Technology and systems Kontakt: Jone Gjerde (chair) Laszlo Varadi (facilitator)

28 TA 2 Technology and systems Technology & Systems Jone Gjerde (chair) Laszlo Varadi (facilitator) Sea Cage Culture Inland Culture Recirkulation Systems Mollusc Culture Handling & Processing Mr. Noralf Rønningen (chair) Dr. Arne Fredheim (facilitator) Mr. Jacek Juchniewicz (chair) Dr. Zdenek Adamek (facilitator) Mr. Idar Schei (chair) Dr. Johan Verreth (facilitator) TBD (chair) Prof. Michel Mathieu (facilitator) TBD (chair) Dr./Prof. II Marit Aursland (facilitator)

29 TA2 Dokumenter TA Visjon TA 2 Vision Statement docx TA SRIA

30 TA2 Dokumenter TA Visjon..\..\..\EATP\OC TAs\TA2\TA 2 Vision Statement docx TA SRIA TA2 SRIA Key Goals doc

31 TA2 Dokumenter TA Visjon..\..\..\EATP\OC TAs\TA2\TA 2 Vision Statement docx TA SRIA..\..\..\EATP\OC TAs\TA2\TA2 SRIA Key Goals doc TA2 Aksjonsplan Copy of TA2 Plan Of Actions xlsx

32 Neste skritt Operativt konsil: Fra TA til EATIP Visjon SRIA Aksjonsplan Intern konsultasjon blant medlemmene

33 Hvorfor delta ieatip EATIP provides a unique opportunity to develop the European aquaculture value chain through RTDI through: Multi stakeholder debate and discussion Identifying needs, opportunities and gaps Developing a Vision for the future Providing Strategic Research and Innovation Agendas Providing Implementation Plans Communicating its conclusions and proposals

34 Hvordan delta ieatip Bli medlem! Søknadsskjema på nett Forpliktelser, rettigheter Kun medlemmer har stemmerett og kan delta i TA WG SM

35 Tidslinje Februar 2011: TA SRIA Februar Mai: EATIP SRIA; intern konsultering Mai 2011: offentliggjøring; promosjon

36 Takk for oppmerksomheten! Torgeir Edvardsen EATIP Board of Directors Coordinator of Thematic Areas Address: SINTEF Fisheries and Aquaculture, N-7465 Trondheim, Norway Telephone:

37 Teknologi for et bedre samfunn 38